# Honey Garlic Ribs Recipe: The Ultimate Guide to a Tasty Dinner
## Introduction
Imagine yourself seated around the table, with a plate of tender, fall-off-the-bone ribs smothered in an irresistible honey garlic glaze. That’s the pleasure that our Honey Garlic Ribs recipe promises. Perfect for a cozy dinner or a backyard BBQ, these ribs are a crowd-pleaser with their savory-sweet glaze.
## Why Make This Honey Garlic Ribs Recipe
Whether you’re a seasoned cook or an aspiring chef, this recipe is a must-try. It’s simple to prepare with common kitchen ingredients, yet the result is restaurant-quality ribs that are delicately flavored with honey and garlic. Perfect for a sweet and savory palate, these ribs marry the rich flavors of honey and garlic beautifully. Tempted? Read on!
## How to Make Honey Garlic Ribs
### Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– Salt and freshly ground black pepper
– 1 tablespoon olive oil
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon chili flakes (optional, for extra heat)
– 1 tablespoon sesame seeds
– 2 green onions, sliced
### Directions:
1. Preheat your oven to 325°F (165°C). Pat ribs dry, season with salt and pepper, and rub with olive oil.
2. In a bowl, whisk together soy sauce, honey, apple cider vinegar, garlic, ginger, sesame oil, and chili flakes (if using).
3. Place ribs on a large piece of foil, brush generously with the honey garlic sauce. Wrap tightly and bake for 1 hour and 30 minutes.
4. Unwrap ribs, brush with more sauce, and set to broil for an additional 5-10 minutes, until the sauce is sticky and caramelized.
5. Sprinkle with sesame seeds and green onions. Let rest a few minutes before slicing into ribs.
## How to Serve Honey Garlic Ribs
These honey garlic ribs make a hearty main course. Serve them with a side of coleslaw, potato salad, or grilled veggies to balance out the sweet and savory flavors of the ribs. Don’t forget a side of extra honey garlic sauce for dipping!
## How to Store Honey Garlic Ribs
Leftovers can be stored in an airtight container in the refrigerator for up to four days. When reheating, do so slowly in a low-heat oven to maintain the ribs’ juicy texture.
## Tips to Make Honey Garlic Ribs
– To enrich the flavors, marinate the ribs overnight in the honey garlic sauce.
– Adjust the spice level by varying the amount of chili flakes to suit your taste.
## Variation
For an Asian twist, add 1 tablespoon hoisin sauce or oyster sauce to your honey garlic mixture.
## FAQs
**Q1: What type of ribs should I use for this recipe?**
A1: We recommend using baby back ribs for this recipe due to their tender and flavorful meat.
**Q2: Can I grill the ribs instead of baking?**
A2: Absolutely! Grilling the ribs can give them a lovely smoky flavor. However, make sure to keep a close eye on them, as the honey in the glaze can easily burn.
**Q3: Can I use bottled garlic sauce instead of fresh garlic?**
A3: For the best taste, we recommend using fresh garlic. However, if you’re pressed for time, bottled minced garlic can be used as a substitute.
Savor the tantalizing blend of sweet honey and aromatic garlic in our Honey Garlic Ribs recipe. Once you’ve tried it, you’ll understand why it’s a house favorite. Enjoy!