# MINI APPLE BUNDT CAKES! A Perfect Autumn Delight
## Introduction
Get ready to welcome the fall with the heavenly scent of these MINI APPLE BUNDT CAKES baking in your kitchen. The delightful combination of fresh apples and warming spices mean that these mini cakes are the perfect treat for the season.
## Why Make This Recipe
Apart from its flavorsome take on the classic apple pie, the mini version of these apple bundt cakes makes for the perfect portion. Perfectly spiced and glazed, these cakes are an indulgent treat that offer you your very own private bakery experience at home.
## How To Make MINI APPLE BUNDT CAKES!
Before we delve into the process, let’s gather the ingredients.
### Ingredients:
For the cake, you need:
– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup sour cream
– 1/2 tsp vanilla extract
– 1 cup finely chopped apples
– 1/4 cup milk
For the glaze, you need:
– 1/2 cup powdered sugar
– 1-2 tbsp milk
– 1/4 tsp vanilla extract
### Directions:
With the ingredients in check, let’s move towards the fun part – the baking!
First, you start by preheating your oven to 350°F (175°C) and grease a mini bundt pan. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl. In a larger bowl, cream butter and sugar until it’s light and fluffy. Beat in the egg, sour cream, and vanilla extract until smooth. Gradually, fold in the dry ingredients, alternating with milk, and finally the chopped apples. Pour the batter into the mini bundt pan wells and bake for 20-22 minutes. Let them cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle over the cooled cakes. Let it set before serving.
## How To Serve The MINI APPLE BUNDT CAKES
These tiny indulgences are perfect just by themselves, or you can pair them with a warm mug of tea or coffee for a cozy feel. The glaze hardens to give a delightful crunchy layer on top, making them an addictive bite-sized treat!
## How To Store The MINI APPLE BUNDT CAKES
Store the mini apple bundt cakes in an airtight container at room temperature. They can last for a good 4-5 days, that is if you can resist eating them all before then!
## Tips To Make MINI APPLE BUNDT CAKES
Here are few tips and tricks to get the baking process just right:
– Always preheat your oven.
– The butter and egg should be at room temperature.
– Lightly spoon the flour into your measuring cup, do not pack it down.
– Dice the apples very finely for the best texture in your cake.
## Variations
If you want to experiment, add some dried fruits like raisins or cranberries. Or, make an apple cider glaze for a twist!
## FAQs
### Q. Can I make this recipe vegan?
Certainly! Simply substitute the egg for an egg replacer and use dairy-free alternatives for the milk and sour cream.
### Q. Can I use whole wheat flour?
Yes, but it may make your cake denser. You could use a mix of both all-purpose and whole wheat flour.
### Q. Can I make these into cupcakes instead?
Of course! This recipe should yield about 12 cupcakes. Bake time would be 18-20 minutes.
Turn on that oven and get ready to fill your home with the intoxicating smell of these MINI APPLE BUNDT CAKES. Savor fall, one bite at a time!