#Fresh Out of the Oven: Delicious Lemon Blueberry Bread
Wake up your senses and invigorate your day with the tantalizing aroma and flavor of our luscious Lemon Blueberry Bread. Let every bite transport you to a sunny orchard bursting with blueberries and zesty freshness. Add pizzazz to your breakfast table or lighten up your afternoon tea with this delightful bread.
## Why make this Lemon Blueberry Bread
There’s no denying the match made in heaven that is lemon and blueberry – a perfect mix of citric tanginess and sweet, fruity goodness. Our Lemon Blueberry Bread boasts of these incredible flavors, along with a soft, cake-like texture that pairs beautifully with a good brew. Besides, this recipe comes together with ease, making it a great baking project for the entire family.
## How to make Lemon Blueberry Bread
This heartwarming bread requires simple, easy-to-find ingredients and follows a familiar, straightforward process. Each step breathes life into the bread, transforming it from a humble batter to a gorgeous loaf.
### Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ¼ tsp salt
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 2 tbsp lemon juice
– Zest of 1 lemon
– ½ cup milk
– 1 cup fresh or frozen blueberries
– 1 tbsp flour (for tossing with blueberries)
### Directions:
1. Preheat your oven to 350°F, and lightly grease a loaf pan.
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, cream the sugar with the softened butter until you achieve a light and fluffy texture. Next, add in eggs, vanilla extract, lemon juice, and zest, mixing thoroughly.
4. Gradually blend in the dry ingredients to the wet mixture, alternating with the milk, but be sure to start and end with the flour mixture. Mix just until combined.
5. Dust the blueberries with flour and fold them gently into the batter.
6. Once evenly mixed, transfer the batter into the loaf pan.
7. Bake the bread for about 50-55 minutes, or when a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, before removing and letting it rest on a wire rack.
## How to Serve the Lemon Blueberry Bread
The Lemon Blueberry Bread is versatile and pairs excellently with warm or cold beverages. Enjoy a slice for breakfast with your coffee, or have it with a cup of tea in the afternoon. You can also serve it as a dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream!
## How to Store Your Lemon Blueberry Bread
Store the bread in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it, and it can last for about a week.
## Tips to Make the Perfect Lemon Blueberry Bread
1. Ensure all your ingredients are at room temperature before you start the mixing process.
2. Be careful not to overmix the batter, as it could result in a denser loaf.
3. Tossing the blueberries in flour helps to prevent them from sinking to the bottom of the loaf.
## Variations
If you want to switch up the flavors a bit, try swapping the blueberries with raspberries or even cranberries for a tart kick.
## FAQs about Lemon Blueberry Bread
##### Q1: Can I use dried blueberries instead of fresh?
Yes, you can use dried blueberries. However, they do not provide the same juiciness as compared to fresh or frozen ones.
##### Q2: Can I use a different type of sugar?
Sure, you may replace granulated sugar with brown sugar or coconut sugar. Be aware it will affect the sweetness and texture of the bread.
##### Q3: Can I freeze the Lemon Blueberry Bread?
Absolutely! Wrap the completely cooled bread in foil, then place it in a freezer bag. It can be frozen for up to 3 months.
Relish your homemade Lemon Blueberry Bread and let the burst of flavors wow your palate. Happy baking! #LemonLove #BlueberryBliss