## Warm Up Your Day with Crockpot Cream Cheese Chicken Chili!
## Introduction
We all love a good, comforting bowl of chili, and this Crockpot Cream Cheese Chicken Chili recipe has everything you need to satisfy your craving! Opening the lid to the scrumptious savory aroma after a long day is truly a treat beyond words! This chili dishes out delight in every spoonful with its well-balanced spiciness and addictive creaminess. It’s a great dish for both family dinners and gatherings as it’s easy to prepare and is loved by everyone.
## Why Make This Recipe
This Cream Cheese Chicken Chili cooked in a crockpot is a real time saver. It lets you dump in the ingredients and forget about it until you’re ready to eat. It requires no fussing around in the kitchen and delivers a flavorful meal like you spent all day making it. And there’s nothing quite as comforting as that creamy, cheesy, chicken and bean-filled soup, warming you up from the inside out.
## How to Make Crockpot Cream Cheese Chicken Chili
### Ingredients:
You’ll need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can Rotel tomatoes with green chilies
– 1 packet ranch dressing mix
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp onion powder
– 1 tsp garlic powder
– 8 oz cream cheese
– 1/2 cup chicken broth
### Directions:
Just follow these steps to prepare this chili:
1. Place the chicken breasts at the bottom of your crockpot.
2. Top with black beans, corn, and Rotel tomatoes.
3. Sprinkle the ranch dressing mix, chili powder, cumin, onion powder, and garlic powder over the layers.
4. Cut the cream cheese into cubes and distribute evenly on top.
5. Pour the chicken broth over all the ingredients.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Shred the cooked chicken and return it to the crockpot. Stir everything well until creamy and combined.
## How to Serve Crockpot Cream Cheese Chicken Chili
This hearty dish goes perfectly with a side of homemade cornbread or a warm flour tortilla. Add some chopped fresh green onions, a sprinkle of shredded cheese, or a handful of tortilla chips as toppings to enhance the flavor and texture of your bowl.
## How to Store Crockpot Cream Cheese Chicken Chili
Seal and refrigerate leftovers for up to four days. This chili can also be frozen. Just be sure to let it cool completely before transferring to freezer safe containers, then freeze for up to three months.
## Tips to Make Crockpot Cream Cheese Chicken Chili
To make sure your chili turns out perfect every time, here are some tips:
– Use fresh spices for the best taste as they lose potency over time.
– You can add additional vegetables like bell peppers or zucchini for more nutrition.
– If you prefer a spicier chili, add a dash of cayenne pepper or a tablespoon of hot sauce.
## Variations
To change up this Cream Cheese Chicken Chili, you could swap the chicken with ground turkey, use different types of beans, or add some extra vegetables.
## FAQs
– **Can I use different types of meat?**
Yes, you could also use ground turkey or beef in this chili.
– **Can this be made vegetarian?**
Absolutely. You can skip the meat and use your favorite plant-based protein source.
– **Can I use cream cheese alternatives?**
Yes. You can use light cream cheese or Neufchâtel cheese which are lighter than regular cream cheese.
Now, armed with all this information, give this Crockpot Cream Cheese Chicken Chili recipe a try. Remember, the perfect dish is cooked with love and patience. Enjoy your cooking!