## Intro: The Bliss of Double Chocolate Chip Pudding Cookies
Do you have a thing for chocolate, and can’t resist a good cookie? Oh boy, do we have a treat for you! Enter the Double Chocolate Chip Pudding Cookies, an exquisite blend of chocolate and comfort rolled into one. These delightful cookies are so good, they should be illegal!
## Why Make This Recipe?
Decadent and sumptuous, these cookies are an absolute treat for sweet-toothed dessert aficionados. They’re perfect for parties, special occasions, or just a casual day when you crave something chocolatey, soft, and chewy.
## How to Make Double Chocolate Chip Pudding Cookies
Baking these cookies is as simple as one, two, three. With common pantry ingredients and a clear set of instructions, you will prepare a batch of these cookies before you know it.
### Ingredients:
– A cup of softened, unsalted butter
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– A package (3.4 oz.) instant chocolate pudding mix
– 2 large eggs
– A teaspoon of vanilla extract
– 2 1/4 cups all-purpose flour
– A teaspoon of baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1/2 cup white chocolate chips
### Directions:
Refer to the detailed directions outlined earlier, from preheating the oven at 350°F and creaming the butter and sugars, to folding in the chocolate chips and baking for 10-12 minutes.
## How to Serve Double Chocolate Chip Pudding Cookies
These delightful cookies can be gobbled up warm from the oven or allowed to cool. Serve them along with milk, tea, or coffee.
## How to Store Double Chocolate Chip Pudding Cookies
Keep the leftover cookies in an airtight container at room temperature and consume within a week. For a longer shelf life, store them in the freezer.
## Tips to Make Double Chocolate Chip Pudding Cookies
Ensure that the butter is adequately softened before blending it in the sugar, and avoid over baking as it turns the cookies hard.
## Variations
You can sprinkle in some nuts or dried fruit for added texture. Alternatively, substitute white chocolate chips for some dark chocolate chips for an intense chocolate hit.
## FAQs
### Can I use a chocolate cake mix instead of pudding mix?
While the flavors may differ slightly, you can use a chocolate cake mix, but be aware it may alter the texture.
### Can I use self-rising flour instead of all-purpose flour?
It is best to use all-purpose flour for this recipe as self-rising flour might make the cookies fluffier than desired.
### Can I freeze the dough for later use?
Absolutely, you can freeze the dough up to 3 months. Thaw it overnight in the refrigerator before baking it.
Bake like a pro and enjoy the delectable Double Chocolate Chip Pudding Cookies. After all, life is better with fresh-baked cookies in hand!