**More Apples than Dough! Super Creamy Apple Pie 🍏🥧**
**Introduction**
An apple a day keeps the doctor away, but what about a dessert that is more apples and less dough? Presenting the Super Creamy Apple Pie – a cake as quick and easy as it gets! You’ll be exploring a delightful amalgamation of sweet apples drenched in creamy goodness, baked golden for an exquisite dessert experience.
**Why make this Recipe**
With an infusion of intense apple flavours, minimal usage of dough, and its smooth, creamy texture, this apple pie puts a delicious twist on traditional cakes. It’s a great way to incorporate a fruit dose into your dessert, plus it is super easy to prepare, making it a must-try baking treat.
**How to Make More Apples than Dough! Super Creamy Apple Pie**
Follow these detailed instructions and prepare to be fascinated by how a few pantry staples can be transformed into a scrumptious delight.
**Ingredients**
1. 5 large apples of any variety you prefer, peeled and thinly sliced.
2. 1/4 cup granulated sugar for sweetness.
3. 1 tsp cinnamon, to add a spicy hint
4. 2 eggs, for binding.
5. 1/4 cup unsalted butter, melted for added texture.
6. 1/4 cup all-purpose flour, to bind the ingredients.
7. 1/4 cup milk, which gives it a creamy touch.
8. 1 tsp vanilla extract, for an irresistible aroma.
9. A pinch of salt to bring out the flavors.
**Directions**
1. Start with preheating your oven at 350°F (175°C) and thoroughly greasing a 9-inch pie pan or round cake tin.
2. Toss apple slices, sugar, and cinnamon together in a large bowl to evenly coat the apples.
3. Whisk together eggs, melted butter, flour, milk, vanilla extract, and salt until your batter is perfectly smooth in another bowl.
4. Arrange the coated apples in your greased pan and evenly pour the batter over them.
5. Bake for approximately 30 minutes until you see a golden brown top.
6. Let it cool a bit before you dig in to get the perfect balance of textures.
**How to Serve More Apples than Dough! Super Creamy Apple Pie**
This apple-packed treat pairs brilliantly with a scoop of vanilla ice cream. Add a dollop of whipped cream for additional delight.
**How to Store More Apples than Dough! Super Creamy Apple Pie**
Keep the leftovers in an airtight container and refrigerate. It stays good for about 2-3 days.
**Tips to Make More Apples than Dough! Super Creamy Apple Pie**
1. Use a variety of apples for a wider flavor profile.
2. Adjust the amount of sugar based on the sweetness of the apples used.
3. Use a pie shield or aluminium foil to prevent the edges from burning or browning too much.
**Variation**
Throw in some nutmeg or all-spice for an additional aroma and flavor, or add a crumble topping for an extra crunch.
**FAQs**
1. Q. Can I use whole wheat flour?
A. Yes, but it may alter the taste and texture slightly.
2. Q. Can I add nuts to the apple pie?
A. Yes, walnuts or pecans would add a lovely crunch to the pie.
3. Q. Can I make this pie vegan?
A. Yes, use a butter substitute and a plant-based milk, and replace eggs with a flaxseed mixture or commercial egg-replacer.