# No-Bake Buckeye Cheesecake Bars Recipe
## Introduction
Get ready to indulge in a delectable dessert with this simple recipe for No-Bake Buckeye Cheesecake Bars. Combining the rich creaminess of cheesecake with the indulgent combination of chocolate and peanut butter, these bars are the perfect treat when you crave something sweet, but prefer to skip the baking process.
## Why Make this Recipe
With quick prep time and no need of an oven, these bars are perfect for busy days or when you just want to keep the kitchen cool. They are also an excellent choice for parties or potlucks as they serve 16 portions. Plus, the classic combination of chocolate and peanut butter is loved by many, giving these bars a sure spot on the ‘favorites’ list!
## How to Make No-Bake Buckeye Cheesecake Bars
Creating these bars involves only simple steps: preparing the crust, creating the peanut butter and chocolate layers, and then allowing it to chill. The ingredients are typically found in many kitchens making it an easy dessert that can be whipped up in a flash.
## Ingredients
For making No-Bake Buckeye Cheesecake Bars, the ingredients you will need are:
*For Crust:*
– 1 1/2 cups crushed chocolate graham crackers
– 1/4 cup melted unsalted butter
*For the Peanut Butter Layer:*
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
*For the Chocolate Layer:*
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
## Directions
The directions to prepare No-Bake Buckeye Cheesecake Bars are easy to follow:
1. **Prepare the Crust:** Mix crushed graham crackers with melted butter and press into a baking dish. Refrigerate while preparing the filling.
2. **Make the Peanut Butter Layer:** Beat the ingredients until smooth and spread over the chilled crust.
3. **Prepare the Chocolate Layer:** Melt the chocolate chips and heavy cream, stir until smooth, and pour over the peanut butter layer.
4. **Chill for at least 3 hours, or until set.**
## How to Serve No-Bake Buckeye Cheesecake Bars
Once chilled and set, cut into bars, and serve. These could be enjoyed on their own or with a cup of piping hot coffee or a glass of cold milk.
## How to Store No-Bake Buckeye Cheesecake Bars
To store, keep the bars in an airtight container in the refrigerator for up to 5 days.
## Tips to Make No-Bake Buckeye Cheesecake Bars
For the best results, make sure the cream cheese is softened before mixing it. Also, ensure the mixture has enough time to chill and set before slicing into bars.
## Variations
You can add a sprinkle of sea salt on top of the chocolate layer for an added dimension of flavor. Also, crunchy peanut butter could be used instead of creamy for extra texture.
## FAQs
**Q1:** Can I use white chocolate chips instead of semi-sweet?
**A1:** Yes, though it will alter the taste to be sweeter and less chocolaty.
**Q2:** Can I use a different type of cookie for the crust?
**A2:** Yes, any cookie that crushes well can be used.
**Q3:** Can I freeze the cheesecake bars?
**A3:** Yes, freeze them in an airtight container. Thaw in the refrigerator before serving.
Enjoy creating and indulging in this divine No-Bake Buckeye Cheesecake Bars recipe!