# Hoosier Pie or Indiana Sugar Cream Pie (Eggless) Recipe
## Introduction
Dazzle your taste buds with the classic Hoosier treat, the Indiana Sugar Cream Pie. Affectionately known as the Hoosier Pie, this eggless dessert has been an all-time favorite for generations due to its rich, smooth, and sweet indulgence.
## Why Make This Recipe
If you seek a dessert that strikes the perfect balance between simplicity and decadence, this Hoosier Pie is a must-try! Its rich creamy texture is simply out of this world, and the best part, it’s eggless. If you’ve got a sweet tooth, enjoy making homemade desserts or need to prepare something special for a gathering, this recipe got you covered.
## How to Make Hoosier Pie or Indiana Sugar Cream Pie (Eggless)
### Ingredients:
– 1 pre-made 9-inch pie crust (baked)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 2 cups heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg (for topping)
### Directions:
1. Preheat your oven to 400°F (200°C).
2. In a medium saucepan, whisk together the sugar and flour.
3. Gradually stir in the cream and milk, ensuring there are no lumps.
4. Place the saucepan over medium heat, continuously stirring until the mixture thickens and begins to bubble.
5. Remove from heat and mix in the melted butter and vanilla extract.
6. Pour the filling into the baked pie crust.
7. Sprinkle ground nutmeg evenly over the top of the filling.
8. Bake the pie in the oven for 25-30 minutes or until the filling is set and the top is golden.
9. Allow the pie to cool completely before slicing and serving.
## How to Serve Hoosier Pie
Hoosier Pie is best served at room temperature. Pairs perfectly if served with a dollop of whipped cream on top or with a scoop of your favorite vanilla ice cream at the side.
## How to Store Hoosier Pie
The Indiana Sugar Cream Pie can be covered and stored in the refrigerator for 3-4 days. Make sure the pie is fully cooled before refrigerating.
## Tips to Make Hoosier Pie
– Ensure to stir the mixture continuously to avoid burning.
– Use freshly ground nutmeg for the best flavors.
– The pie should jiggle a bit when it’s done – it will set as it cools down.
## Variations
Feel free to add a dash of cinnamon along with nutmeg for a spicy twist, or top with roasted nuts for additional crunch!
## FAQs
**Q: Can I use an unbaked pie crust?**
A: No. The crust needs to be pre-baked for the best results.
**Q: Can I use light cream instead of heavy cream?**
A: Yes, however, using heavy cream gives the pie its distinctively rich and creamy texture.
**Q: Can I use brown sugar instead of granulated sugar?**
A: Yes, brown sugar can add a bit of caramel flavor. Adjust the quantity as brown sugar is sweeter than the granulated one.
Indulge in the creamy, rich delight of Hoosier Pie – a timeless dessert treasure from Indiana. Enjoy this recipe or share it with your loved ones for a dessert experience to remember!