## Cheddar Ranch Chicken Burgers: A Flavorful Delight
### Introduction
Are you ready to spice up your regular burger routine? Look no further than our recipe for Cheddar Ranch Chicken Burgers! These burgers are not only easy to make, but they pack a punch with their flavor and richness. They’re an exciting twist to the usual burgers and are perfect for those casual backyard barbecues or a quick and filling weeknight dinner.
### Why Make This Recipe
The Cheddar Ranch Chicken Burgers are a perfect combination of juicy and creamy, thanks to the ranch dressing and the succulent ground chicken. The cheddar cheese adds just the right amount of sharpness and the breadcrumbs give a satisfying texture. This is a recipe that’s sure to satisfy your cravings for a hearty burger.
### How To Make Cheddar Ranch Chicken Burgers
#### Ingredients :
– 1 lb ground chicken
– 1/2 cup shredded cheddar cheese
– 1/4 cup ranch dressing
– 1/4 cup breadcrumbs
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 burger buns
– Lettuce, tomato slices, and extra ranch dressing for serving
#### Directions :
1. Mix ground chicken with cheddar cheese, ranch dressing, breadcrumbs, green onions, garlic powder, salt, and pepper.
2. Shape the mixture into four patties.
3. Cook the patties on a preheated grill or skillet for about 6-7 minutes on each side.
4. Toast the burger buns for 1-2 minutes.
5. Assemble the burgers by placing each patty on a bun with lettuce, tomato slices, and extra ranch dressing.
### How to Serve Cheddar Ranch Chicken Burgers
Serve your Cheddar Ranch Chicken Burgers hot. You can pair these delicious burgers with a refreshing side of coleslaw, a tangy pickle, or crispy french fries. Top them with extra ranch dressing for an additional kick of flavor.
### How to Store Cheddar Ranch Chicken Burgers
To store any leftover Cheddar Ranch Chicken Burgers, simply place them in an airtight container and store in the refrigerator for up to three days. Re-heat the patties in a skillet or in the microwave before serving.
### Tips to Make Cheddar Ranch Chicken Burgers
To make the best Cheddar Ranch Chicken Burgers, ensure you don’t over-mix the ingredients as it could lead to tougher patties. Additionally, allowing your grill or skillet to get hot before adding the patties can result in a nice sear, locking in those juicy burger flavors.
### Variation
For a spicy kick, you can add a sliced jalapeno or some chilli flakes into the burger mixture. If you prefer a different cheese, feel free to swap the cheddar for mozzarella or blue cheese.
### FAQs
#### 1. Can I use ground turkey instead of ground chicken?
Yes, you can substitute ground chicken with ground turkey if desired.
#### 2. Can I add other vegetables to the burger mixture?
Absolutely! Feel free to add finely chopped bell peppers or shredded zucchini for added vegetables.
#### 3. Can I bake these patties instead of grilling or pan-frying?
Yes! To bake these, preheat your oven to 375 degrees, place the patties on a lined baking sheet, and bake for about 20-25 minutes, or until the internal temperature reaches 165 degrees.
These Cheddar Ranch Chicken Burgers are fun, scrumptious, and definitely worth trying. Enjoy your cooking!