## Post Introduction
Fall is just around the corner and we can’t think of a better way to celebrate than with these irresistible No-Bake Pumpkin Cheesecake Balls. Filled with the intoxicating flavors of autumn and the creamy, tangy goodness of cheesecake, these treats are guaranteed to become a staple in your home as the leaves begin to turn.
## Why Make This Recipe
Pumpkin is synonymous with fall – from pies to lattes, and everything in between. But these No-Bake Pumpkin Cheesecake Balls take the much-loved ingredient to a whole new level. A treat that requires no baking, this is an easy, fuss-free dessert perfect for Thanksgiving, Halloween, a fall gathering, or just a cozy night in with your favorite book!
## How to Make No-Bake Pumpkin Cheesecake Balls
Creating these delightfully creamy, pumpkin-spiced cheesecake balls is easier than you might think!
### Ingredients :
Here’s what you’ll need:
– 1 cup pumpkin puree
– 8 oz cream cheese, softened
– 1 cup graham cracker crumbs
– 1 1/2 cups powdered sugar
– 1 tsp pumpkin pie spice
– 1 tsp vanilla extract
– 1/2 cup white chocolate, melted (for coating)
### Directions :
Now, let’s get to the directions:
1. Blend together the pumpkin puree and cream cheese until the mixture is nice and smooth.
2. Stir in the graham cracker crumbs, powdered sugar, pumpkin pie spice, and vanilla extract.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them onto a tray that’s lined with parchment paper.
4. Let the balls chill in the fridge for approximately 1 hour.
5. Dip each ball into the melted white chocolate, covering the entire surface, and place them back onto the parchment paper.
6. Let the chocolate coating set before serving.
## How to Serve No-Bake Pumpkin Cheesecake Balls
Nothing would complement the cold autumn nights better than these scrumptious no-bake pumpkin cheesecake balls served alongside a warm mug of apple cider or hot cocoa. Arrange them on a serving platter for your next fall gathering or artfully stack them into a dessert tower for a more whimsically-styled dessert table.
## How to Store No-Bake Pumpkin Cheesecake Balls
These little balls of delightful sweetness can be stored in an airtight container in the fridge for up to one week. They freeze well too, simply separate the layers of balls with parchment paper and store in a freezer-safe container for up to a month.
## Tips to Make No-Bake Pumpkin Cheesecake Balls
– Ensure your cream cheese is softened to room temperature, this will help it blend smoothly with the pumpkin purée.
– Make sure to chill the cheesecake balls before coating them in chocolate. It helps the chocolate to stick better and the balls to keep their shape.
## Variation
You can give a little twist to this recipe by coating the balls in dark or milk chocolate instead of white. You can also switch up your spices; perhaps a dash of nutmeg or a sprinkle of cinnamon for an extra flavourful kick.
## FAQs
**Q. Can I use a different type of biscuit for the crumb?**
A. Of course! You can substitute graham crackers with any other type of biscuit you have on hand. Biscotti or ginger snaps can add a nice twist!
**Q. Can I use fresh pumpkin instead of canned?**
A. Yes, you definitely can. Simply roast, steam or boil your pumpkin until it’s soft, then puree it.
**Q. Is there a vegan option for cream cheese?**
A. Yes, many grocery stores carry vegan varieties of cream cheese. They’ll work just as well in this recipe.
Celebrate the taste of fall with these delicious No-Bake Pumpkin Cheesecake Balls. Enjoy!
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