#The Perfect Weeknight Dinner: One-Pot Macaroni Cheeseburger Soup
##Introduction
Bid adieu to tiresome weeknight meal planning with this perfectly hearty, quick, and irresistibly cheesy – One-Pot Macaroni Cheeseburger Soup! This comfort-in-a-bowl recipe is here to broaden the boundaries of regular weeknight dinners and bring an element of fun.
##Why Make This Recipe
Juggling a hectic schedule and want something easy yet satisfying to serve for dinner? The One-Pot Macaroni Cheeseburger Soup is a no-brainer. Loaded with the heavenly goodness of protein-rich beef, wholesome macaroni, and shredded cheddar cheese, this soup guarantees a restaurant-quality meal right in your home comfort.
##How To Make One-Pot Macaroni Cheeseburger Soup
Enjoy the convenience of one-pot cooking with this simple recipe that combines effortlessly in just 30 minutes!
###Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 2 cups elbow macaroni
– 1 cup cheddar cheese, shredded
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional toppings: chopped pickles, crumbled bacon, or chives
###Directions
1. Brown the ground beef in a large pot. Add onions and garlic – cook until the onions soften.
2. Pour in the diced tomatoes and beef broth. Let the broth boil.
3. Stir in macaroni and cook until it becomes al dente.
4. Reduce heat, and add shredded cheese and heavy cream. Continue stirring until the cheese melts and the soup becomes creamy.
5. Season with salt and pepper. Serve hot, and top it with your favorite ingredients for an extra zing!
##How to Serve One-Pot Macaroni Cheeseburger Soup
This flavorful soup is a standalone meal in itself, but you can elevate it by serving it with a side of garlic bread or a fresh garden salad. Don’t forget to sprinkle some extra cheese on top!
##How to Store One-Pot Macaroni Cheeseburger Soup
Refrigerate any leftovers in an airtight container and consume within 2-3 days. You can also freeze this soup for up to one month.
##Tips to Make One-Pot Macaroni Cheeseburger Soup
– Use lean ground beef to make the soup healthier.
– Substitute half of the macaroni with some vegetables like chopped carrots or bell pepper for added nutrition.
##Variations
Try a vegetarian version by replacing the beef with soy granules or crumbled tofu. Add a dash of smoked paprika for an extra punch.
##FAQs
####Can I substitute beef with another meat?
Absolutely! Ground chicken or turkey is a great alternative.
####How can I thicken the soup?
You can mix in a tablespoon of cornstarch with water and add it to the soup to make it creamier.
####Can this soup be made vegan?
Yes, by replacing beef with vegan meat substitutes and using vegan cheese and plant-based milk.
Make dinnertime special with this delightful one-pot wonder that promises a mouthful of cheeseburger goodness in every spoonful. With easy prep and quick cook-time, the One-Pot Macaroni Cheeseburger Soup is indeed the perfect weeknight dinner!