## Country Fried Pork Chops with Bacon Gravy: The Ultimate Comfort Food
A delicious combination of textures and flavors is what Country Fried Pork Chops with Bacon Gravy brings to the table. If you’re looking for a hearty meal for your family that combines the goodness of succulent pork with the savory richness of bacon gravy, this is the perfect recipe for you! It’s delectable, satisfying, and easy to make.
## Why Make Country Fried Pork Chops with Bacon Gravy?
1. It is a family-friendly dish that is loved by both kids and adults.
2. The preparation is simple, less time consuming yet delivers a flavorful, mouthwatering result.
3. It’s a great way to use pork chops and is versatile enough to serve with many different sides.
## How to Make Country Fried Pork Chops with Bacon Gravy
### Ingredients:
For the Pork Chops:
– 4 bone-in pork chops, about 3/4 inch thick
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs
– 1/4 cup milk
– 1/4 cup vegetable oil
For the Bacon Gravy:
– 4 slices bacon, chopped
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
### Directions:
#### For the Pork Chops:
1. Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
2. Whisk eggs and milk together in a separate bowl.
3. Coat each pork chop in the flour mixture, then dip in the egg mixture, and dredge once more in the flour.
4. Heat vegetable oil in a large skillet and add the pork chops. Cook for 4-5 minutes on each side or until golden and cooked through.
#### For the Bacon Gravy:
1. In the same skillet, cook the chopped bacon until crispy. Remove and set aside, but keep 2 tablespoons of bacon fat in the pan.
2. Stir in the flour, cook for a minute, then gradually whisk in the milk.
3. Cook until the gravy thickens, stirring throughout, and add salt and pepper to taste. Finally, stir the cooked bacon back into the gravy.
## How to Serve Country Fried Pork Chops with Bacon Gravy
Serve the golden brown, crispy pork chops smothered with the creamy, savory bacon gravy. Pair this with your favorite sides like mashed potatoes, green beans, or steamed vegetables. This makes a delightful homestyle meal that gives a cozy, comforting feel.
## How to Store Country Fried Pork Chops with Bacon Gravy
Once cooled, the pork chops and gravy can be stored separately in airtight containers and refrigerated for 3-4 days. You can reheat them together on a skillet over low heat until warmed throughout.
## Tips to Make Country Fried Pork Chops with Bacon Gravy
– Making sure your pork chops are the right thickness (~3/4 inch) ensures they cook evenly and don’t dry out.
– When frying, don’t overcrowd the pan as this will lower the temperature and possibly result in soggy chops.
## FAQ
**Q. Can I use boneless pork chops?**
– Yes, you can but ensure they are not too thin; otherwise they might dry out while frying.
**Q. What can I use as a side dish with Country Fried Pork Chops?**
– Creamy mashed potatoes, coleslaw, green beans, roasted vegetables, or a simple freshness-packed salad.
**Q. Can I freeze the leftover gravy?**
– Yes, make sure to store it in an airtight container. Upon reheating, you might need to add a splash of milk to maintain its original creamy consistency.
Indulge in this scrumptious Country Fried Pork Chops with Bacon Gravy recipe and satisfy your taste buds with its palatable and satiating taste. This is that comfort food you crave on comfy cozy nights and it surely does not disappoint! Enjoy this recipe and share with your loved ones for an ultimate homely feel.