## Gooey Mozzarella Biscuit Bombs: A Cheesy Delight for Everyone
A recipe for the incredible Gooey Mozzarella Biscuit Bombs, you ask? Definitely! Here we offer you a mouthwatering dish that’ll please your taste buds and add a delicious twist to your snack menu.
## Why Make Gooey Mozzarella Biscuit Bombs?
Who can resist the call of gooey mozzarella enclosed in a crispy biscuit? They’re perfect for any occasion – parties, game day, or just a relaxing day at home. It’s a quick recipe but scores full points on taste and presentation.
## How to Make Gooey Mozzarella Biscuit Bombs
The process is pretty straightforward and doesn’t require any fancy techniques. All you need is a bit of patience, some simple ingredients and a preheated oven.
### Ingredients:
– 1 can of refrigerated biscuit dough (8 count)
– 8 mozzarella cheese sticks (cut into thirds)
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Marinara sauce for dipping (optional)
### Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit into a disk shape. Place a piece of mozzarella in the center.
3. Fold the dough around the cheese, pinching to seal edges completely, forming a ball.
4. Arrange the balls on the baking sheet, seam side down.
5. Mix melted butter with garlic powder and Italian seasoning.
6. Brush each biscicuit bomb with the seasoned butter mixture.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Serve warm with marinara sauce for dipping.
## How to Serve Gooey Mozzarella Biscuit Bombs
Serve these cheesy bombs hot from the oven—just give them a minute to cool off before biting in. You’ll absolutely love the gooey center! Marinara sauce is the perfect partner for adding a zingy touch to your cheesy bombs.
## How to Store Gooey Mozzarella Biscuit Bombs
If you can resist eating them all at once, these Biscuit Bombs can be stored in an airtight container in the refrigerator for up to a week. Rewarm in the oven before serving and they’ll be delicious as ever.
## Tips to Make Gooey Mozzarella Biscuit Bombs
For an extra flavorful touch, you might add a bit of grated Parmesan to the butter mixture. Always remember to check the biscuits in the oven, as they can over-brown quickly.
## Variations
Not a fan of mozzarella? Feel free to swap it out for cheddar, blue cheese, or even a spicy jalapeño cheese for a hot twist.
## FAQs
1. **Can I make these Biscuit Bombs gluten-free?** Yes, you can switch the regular biscuit dough with a gluten-free variety available at stores.
2. **I don’t have Italian seasoning. What can I use instead?** You can use a mix of dried basil, oregano, and rosemary instead.
3. **Is there an alternative to butter in this recipe?** Olive oil or mayonnaise can be used as a substitute for butter, they can offer a unique flavor profile.
So, get ready for a cheesy explosion in your mouth with these Gooey Mozzarella Biscuit Bombs. The dreamy cheese pull is sure to win hearts around your table!