# Chicken Ranch Macaroni and Cheese Recipe
## Introduction
For those of us who seek comfort in the creamy, savory flavors of traditional comfort food, the Chicken Ranch Macaroni and Cheese recipe is a must-try. This rich, cheery dish combines all the heartening elements of classic macaroni and cheese, topped off with the vibrant flavors of ranch-seasoned chicken.
## Why Make This Recipe
This wonderful recipe is a delicious blend of tender chicken, creamy cheese sauce, and perfect pasta – all under a golden breadcrumb crust. It’s a great dish for cozy family dinners or to cheer up any weekday night. Plus, it’s easy to make with everyday ingredients.
## How to Make Chicken Ranch Macaroni and Cheese
The recipe is quite straightforward, making it ideal for both cooking beginners and busy home cooks.
### Ingredients
– 8 oz elbow macaroni
– 2 cups cooked chicken breast, shredded
– 1 packet (1 oz) ranch seasoning mix
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp chopped parsley (optional for garnish)
### Directions
The directions walk you through a step-by-step process to ensure a perfect result. Remember to follow instructions closely!
## How to Serve Chicken Ranch Macaroni and Cheese
Serve this hearty macaroni and cheese hot out of the oven to appreciate its cheesy, creamy goodness. You can intensify the flavor profile by complementing it with a simple green salad or garlic bread.
## How to Store Chicken Ranch Macaroni and Cheese
Store leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in a microwave, ensuring to stir the macaroni in-between each minute for consistency.
## Tips to Make Chicken Ranch Macaroni and Cheese
To enhance the richness of your dish, try adding a blend of different cheeses. Also, ensure to cook to al dente, as the pasta continues to cook in the oven.
## Variation
For a healthier variation, consider using whole wheat pasta or adding steamed vegetables such as broccoli or peas.
## FAQs
**Q1: What type of chicken works best for this recipe?**
A: Cooked chicken breast is usually the best for its lean texture and flavor. However, you can equally use leftovers from roast or rotisserie chicken.
**Q2: Can I make this recipe gluten-free?**
A: Yes. Substitute regular pasta with gluten-free pasta, and use gluten-free all-purpose flour or cornstarch instead of regular flour.
**Q3: Can I prepare this dish in advance and bake it later?**
A: Yes. Assemble everything in the dish, cover it with a foil, and refrigerate. You can bake it the next day, though it might need additional 5-10 minutes in the oven.
This Chicken Ranch Macaroni and Cheese recipe is an absolute crowd-pleaser. Dig in and savor the cheesy, creamy, and downright scrumptious bite!