**Looking for a lip-smacking fusion of your favorite comfort foods? Here’s introducing – the Bacon Macaroni Cheeseburger Wrap!** The savory taste of a cheeseburger, the creaminess of macaroni, and the crispiness of bacon are all rolled into one mouthwatering wrap.
**Why Make this Recipe**
This recipe gives a terrific twist to your traditional cheeseburger. Perfect for a family lunch or a cozy dinner, it’s quick, easy to make and delivers incredible flavor in every bite. Above all, it is versatile and can easily be customized with the addition of your favorite sauces, veggies, or cheeses.
**How to Make a Bacon Macaroni Cheeseburger Wrap**
The whole process takes about 30 minutes, with approximately 15 minutes for preparation and another 15 for cooking.
**Ingredients:**
You will need the following ingredients:
– 1 cup elbow macaroni
– 1 tbsp butter
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 8 slices of bacon
– 1/2 lb ground beef
– Salt and pepper to taste
– 4 large flour tortillas
– Lettuce leaves
– Ketchup and mustard (optional)
**Directions:**
Follow these steps to prepare the wraps:
1. Firstly, cook the macaroni according to the package instructions, drain and keep aside.
2. Melt butter in a saucepan over medium heat. Add the shredded cheese and milk, stir until the cheese melts smoothly, then mix in the cooked macaroni.
3. Cook bacon in a skillet over medium heat until crispy. Allow it to drain on a paper towel-lined plate and crumble when cooled.
4. In the same skillet, cook ground beef until it’s no longer pink. Always season with salt and pepper and drain excess fat.
5. Lay each tortilla flat, place a lettuce leaf on each. Add a good scoop of cheesy macaroni, followed by ground beef and crumbled bacon.
6. Drizzle with ketchup and mustard if you wish before rolling each tortilla into a perfect wrap.
**How to Serve Bacon Macaroni Cheeseburger Wrap**
Serve Bacon Macaroni Cheeseburger Wraps immediately while they’re still warm, alongside your favorite side salad or fries. You can also cut the wraps into halves and serve them as snack-size portions for parties or gatherings.
**How to Store Bacon Macaroni Cheeseburger Wrap**
These Bacon Macaroni Cheeseburger Wraps are best served fresh, but if you need to store them, wrap each one individually in foil or plastic wrap. They can be refrigerated for up to 2 days. Just ensure to reheat them in a microwave or oven before serving.
**Tips to Make Bacon Macaroni Cheeseburger Wrap**
1. You can use whole grain tortillas for a healthier option.
2. Always ensure the ground beef is fully cooked before using to make the wraps.
3. Pre shredded cheddar cheese can be used to save preparation time.
**Variations**
Mix and match the contents of your wrap! Try adding sauteed mushrooms, onions, pickles, or even a spicy jalapeno for an extra kick.
**FAQs**
**1. Can I use other types of pasta for this recipe?**
Yes, you can use other types of small pasta such as shells, spirals, or penne.
**2. Can I substitute bacon with other types of meat?**
Absolutely, you can use ham, turkey bacon, or even chicken strips.
**3. What type of ground beef should I use?**
I recommend using lean ground beef for this recipe as it offers the best flavor to fat ratio.
In conclusion, the Bacon Macaroni Cheeseburger Wrap is a delightful dish that’s quick to prepare and filled with mouthwatering flavors that’ll impress everyone. Dive into this delicious fusion of flavor today!