## Garlic Noodles – A Comfort Food Classic
Garlic lovers! Delve right into the easy-to-make delightful recipe of our homemade Garlic Noodles. Full of flavor, with a punch of garlic, these noodles satisfy the soul. A meal that is not just simple to make but is lip-smackingly delicious.
## Why Make This Garlic Noodles Recipe
Ditch the restaurant take-outs and prepare these aromatic noodles right in your kitchen. It’s a delight to savor some stir-fried noodles that are prepared with a heap of garlic and a sprinkle of parmesan. A fusion of Asian flavors with an Italian twist, these noodles call for ingredients easily available in your pantry!
## How to Make Garlic Noodles
### Ingredients:
– 8 oz spaghetti or egg noodles
– 1/4 cup unsalted butter
– 1/4 cup garlic, minced (about 6-8 cloves)
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp fish sauce
– 2 tbsp grated Parmesan cheese (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
### Directions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large pan, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
4. Stir in the soy sauce, oyster sauce, and fish sauce; mix well.
5. Add the cooked noodles to the pan, tossing gently to coat them evenly in the sauce.
6. Sprinkle with Parmesan cheese, if using, and chopped parsley.
7. Season with salt and pepper to taste. Toss everything together lightly.
8. Serve immediately as a delicious main course or alongside your favorite protein.
## How to Serve Garlic Noodles
Serve the Garlic Noodles hot off the pan. Enjoy them as a standalone dish or with your favorite protein like grilled chicken or tofu. Top it off with some extra parmesan and a sprinkle of fresh parsley for that extra zing!
## How to Store Garlic Noodles
The Garlic Noodles store perfectly in the refrigerator for up to 3-4 days in an airtight container. Simply reheat in the microwave or on the stovetop when you are ready to appreciate their flavor again!
## Tips to Make Garlic Noodles
– Always cook the noodles al dente as they will continue to cook in the pan with the sauce.
– The quality of your ingredients matters the most here. Use fresh garlic for optimal flavor.
– Do not burn the butter and garlic. Sauté garlic only until it’s lightly golden.
## Variations
For vegan garlic noodles, simply skip the Parmesan or use a vegan cheese substitute and replace fish sauce with more soy sauce or teriyaki sauce.
## FAQs
**Q1: What kind of noodles work best for this recipe?**
A1: You can use any noodles you like. However, spaghetti or egg noodles work remarkably well.
**Q2: Can I use garlic powder instead of fresh garlic?**
A2: Fresh garlic is recommended for this recipe. However, if you are in a rush and only have garlic powder on hand, use 1/8th tsp for every clove of garlic.
**Q3: What can I serve with Garlic Noodles?**
A3: These noodles pair wonderfully with a protein of your choice. However, they also stand alone as a phenomenal main dish!