# Creamy Chicken Tortilla Wraps: A Zesty Twist to Your Usual Lunch
## Introduction
Are you tired of the same old sandwiches and salads for lunch? Why not spice up your midday meal with our Creamy Chicken Tortilla Wraps? These savory wraps are jam-packed with a flavorful chicken mixture encased in a soft tortilla blanket. Easy to prepare yet impressively delicious, they are perfect for a quick lunch or a casual dinner.
## Why Make this Recipe
These Creamy Chicken Tortilla Wraps offer an explosion of flavors in every bite. With a mixture of textured ingredients that blend so well together, each mouthful guarantees a delightful surprise. Not only are they scrumptious, but they are also incredibly easy and quick to assemble. Great for busy days when you need something filling and satisfying, these wraps are worth the try!
## How to Make Creamy Chicken Tortilla Wraps
The process is straightforward and takes barely half an hour from start to finish. With simple ingredients that are typically found in the kitchen, this recipe goes from prep to plate in no time.
## Ingredients
– 2 cups cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 cup cheddar cheese, shredded
– 1/2 cup diced tomatoes
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh cilantro
– 4 large flour tortillas
– Salt and pepper to taste
## Directions
1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
2. Stir in the garlic powder, onion powder, salt, and pepper.
3. Add shredded chicken, cheddar cheese, diced tomatoes, green onions, and cilantro to the mixture. Stir until well combined.
4. Lay out the flour tortillas on a flat surface. Distribute the creamy chicken mixture evenly among the tortillas.
5. Carefully roll up each tortilla and slice in half before serving.
## How to Serve Creamy Chicken Tortilla Wraps
Serve these Creamy Chicken Tortilla Wraps with side dishes like salad, corn, or coleslaw for a complete meal.
## How to Store Creamy Chicken Tortilla Wraps
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. For a to-go lunch option, these wraps can be prepared upfront and wrapped in foil or plastic wrap.
## Tips to Make Creamy Chicken Tortilla Wraps
– Try warming the tortillas before assembling the wraps. This makes them more pliable and less likely to tear.
– For a roasted flavor, you can also grill the wraps for a couple of minutes on each side after they are rolled up.
## Variation
For a spicy kick, add some cayenne pepper or jalapenos into the filling.
## FAQs
Q1: Can I use rotisserie chicken instead of cooked chicken breast?
Absolutely. Rotisserie chicken is just as good, if not better, due to its savory flavor profile.
Q2: What other types of cheese can be used for this recipe?
You can use any cheese that melts well. Try mozzarella, Colby-Jack, or Pepper Jack for variety.
Q3: Can I freeze the Creamy Chicken Tortilla Wraps?
Yes. To freeze, wrap each tortilla wrap individually in aluminum foil and store in a zip-top bag. Reheat in the oven when ready to serve.