## Introduction:
Blackberry Cobbler Bliss, a classic dessert recipe that combines the sweet-tart flavor of fresh blackberries under a blanket of golden, buttery crust. Whether for a family gathering or a cozy night in, this homemade goodness will not disappoint. Its simplistic rustic charm and delightful flavor profile make it a favorite go-to dessert.
## Why make this recipe:
This Blackberry Cobbler recipe makes for a delightful comfort dessert that’s not overly sweet. It’s a great way of making use of abundant blackberries during their peak season but is equally delicious using frozen berries, making it a year-round favorite.
## How to make Blackberry Cobbler:
Making this blackberry cobbler is quite simple and straightforward. All you need are some fresh blackberries, a few pantry staples, and under an hour of your time. A major plus is that it requires minimal prep, leaving more time for you to sit back and enjoy!
## Ingredients:
– 4 cups fresh blackberries
– 1 cup granulated sugar, divided
– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 tsp vanilla extract
## Directions:
1. Preheat your oven to 375°F (190°C).
2. Grease a 9×9 inch baking dish.
3. Place blackberries in the baking dish and sprinkle with 1/4 cup of the sugar.
4. In a bowl, whisk together flour, remaining sugar, baking powder, and salt.
5. Stir in melted butter, milk, and vanilla extract until the batter is smooth.
6. Pour the batter evenly over the sugared blackberries.
7. Bake for 35-40 minutes, until the top is golden brown and the berries are bubbly.
8. Allow the cobbler to cool for a few minutes before serving.
## How to serve Blackberry Cobbler:
Serve this delicious blackberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly heavenly experience. Pair with a cup of coffee or tea for a perfect dessert experience.
## How to store Blackberry Cobbler:
You can store any leftovers in an airtight container in the fridge. It will keep for about 4-5 days. To reheat, simply put it in the oven at 350°F (175°C) for about 10-15 minutes.
## Tips to make Blackberry Cobbler:
– Ensure your baking powder is fresh for optimal rise.
– Don’t overmix the batter as it could lead to a tough texture.
– If using frozen blackberries, do not thaw them before adding to the recipe. Increase baking time by a few minutes to ensure it cooks through.
## Variations:
For a fun twist, you could mix in other fruits such as peaches or raspberries along with the blackberries. You could also try adding some lemon zest to the batter for a citrusy punch.
## FAQs:
1. *Can I use frozen blackberries instead of fresh?*
Yes, frozen blackberries can be used. Just add them to the recipe frozen and increase the baking time by a few minutes.
2. *Could I use a different sugar like brown sugar?*
Yes, you can use an equal amount of brown sugar for a deeper, molasses-like sweetness.
3. *Can I make this blackberry cobbler gluten-free?*
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
This Blackberry Cobbler Bliss is the kind of dessert that becomes a go-to favorite in no time. So, don’t wait up! Try it and enjoy every berrylicious bite!