# Perfect Blueberry Muffins!
## Introduction
There’s nothing quite like the aroma of homemade blueberry muffins wafting through your kitchen. These muffins are light, fluffy, and packed with the delightful flavor of blueberries. They’re a perfect addition to your breakfast or snack time. Follow this foolproof recipe for the best blueberry muffins!
## Why make this recipe
Anytime could be muffin time! Blueberry muffins can be whipped up in about 35 minutes. They are simple, easy, and highly satisfying. These muffins are perfect for summer using fresh blueberries but also work perfectly with frozen berries for a year-round treat.
## How to make Perfect Blueberry Muffins!
**Ingredients :**
The ingredient list couldn’t be simpler. You’ll need all-purpose flour, granulated sugar, salt, baking powder, vegetable oil, a large egg, vanilla extract, milk, and of course, blueberries. Don’t forget an extra tablespoon of flour for tossing the berries.
**Directions :**
1. Preheat your oven to 400°F (200°C), line a muffin tin with paper liners.
2. Mix the flour, sugar, salt, and baking powder together in a bowl.
3. In another bowl, whisk the oil, egg, vanilla extract, and milk.
4. Combine the wet and dry ingredients and stir until just combined.
5. Toss blueberries with some flour to prevent them from sinking and fold them gently into the batter.
6. Fill up the muffin liners with the batter, about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the muffins comes out clean.
8. Allow the muffins to cool for about 10 minutes before removing from the tin.
## How to Serve Perfect Blueberry Muffins!
These muffins are delicious to enjoy warm, straight out of the oven, with a pat of butter. You could also serve them at room temperature. They work equally well at breakfast, for a quick snack or as a dessert.
## How to Store Perfect Blueberry Muffins!
Store your leftover blueberry muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
## Tips to make Perfect Blueberry Muffins!
– Do not overmix the batter, it could lead to tough muffins.
– Tossing the blueberries in flour helps prevent them from sinking to the bottom of the muffins.
– Use either fresh or frozen blueberries. If using frozen, bake a little longer as they will release more moisture into the batter.
## Variations
You can add a sprinkle of your favorite streusel topping for a crumbly texture or include a hint of lemon zest in the batter for a fresh and tangy flavor.
## FAQs
**Q: Can I use other fruits instead of blueberries?**
A: Yes, you can substitute the blueberries with other berries like raspberries or diced fruits like apples or pears.
**Q: Can I freeze these blueberry muffins?**
A: Yes, these muffins freeze very well. Simply let them cool completely, then freeze on a tray before storing in a freezer bag or airtight container. They keep well for up to 3 months.
**Q: Can I use whole wheat flour?**
A: Yes, you can replace half the amount of all-purpose flour with whole wheat flour for a healthier version. Note that this will result in denser muffins.