# Big Mac French Toast – Your Ultimate Breakfast Combo
## Introduction
Step up to an unforgettable breakfast adventure! Big Mac French Toast is the brilliant melding of a fast-food giant’s classic elements with the sweet, buttery goodness of French toast. It’s a dish that’s ideal for an extraordinary weekend brunch or a delightful, savory beginning to your day.
## Why Make Big Mac French Toast?
Breakfast enthusiasts and burger lovers unite! This fusion involves the incomparable flavors of a Big Mac, including the quintessential Thousand Island dressing, layered atop a crispy and tender French toast. It’s a hearty and scrumptious mix that can instantly be your family’s new favorite feast.
## How to Make Big Mac French Toast
### Ingredients:
1. 4 slices of thick brioche bread
2. 2 large eggs
3. 1/2 cup milk
4. Salt and pepper to taste
5. 4 tbsp butter
6. 1/2 lb ground beef
7. 1/2 onion, finely chopped
8. 1/4 cup Thousand Island dressing
9. 4 slices of cheese (American or cheddar)
10. 1/2 cup shredded lettuce
11. Pickle slices for topping
12. Sesame seeds for garnish (optional)
### Directions:
The real magic in this dish unfolds while making it. Follow our step-by-step guide and prepare to experience the flavorful fusion of breakfast and burger cuisine.
1. The first step involves dipping each slice of brioche in a mixture of eggs, milk, salt, and pepper and frying them until golden brown. Remember the key here is an even coating with the egg mixture.
2. Next, brown the onion and ground beef in a separate pan making sure to drain any excess fat.
3. Then, came the assembly. Broil the toasted slices smeared with Thousand Island dressing, cooked beef, and onions topped with a cheese slice until the cheese melts to your liking.
4. Last but not least, sprinkle over top with shredded lettuce, pickle slices, and sesame seeds for that authentic Big Mac finish.
## How to Serve Big Mac French Toast
The Big Mac French Toast doesn’t require much effort when it comes to serving. It’s best to serve immediately while the cheese is still warm and gooey. Pair it with a fresh side salad, crispy hash browns, or even fries for an unusual breakfast meal or an indulgent brunch.
## How to Store Big Mac French Toast
To store any leftover Big Mac French Toast, place them in an airtight container, and refrigerate. They can easily be reheated for around 5-10 minutes in a preheated oven for an amazing next-day breakfast.
## Tips to Make Big Mac French Toast
To ensure you craft the perfect Big Mac French Toast, here are some helpful tips:
1. Opt for a thick, sturdy bread like Brioche or Texas toast which can handle the weight and moisture of the toppings.
2. Ground, high-quality, flavorful beef is ideal for this recipe.
3. Don’t skimp on the Thousand Island dressing – it’s key to achieving that ‘Big Mac’ flavor profile.
4. Use a preheated broiler for speedy melting of the cheese.
## Variation
For a lighter take on this recipe, replace the ground beef with turkey or plant-based meat alternatives.
## FAQs
**1. Can I use a different type of bread?**
While Brioche is recommended for its flavor and texture, you can use any sturdy, thick-cut bread such as Texas toast.
**2. Can I substitute the Thousand Island dressing?**
The Thousand Island dressing is integral in achieving the Big Mac flavor. However, a variation could be mayonnaise mixed with chopped pickles and a bit of mustard.
**3. Can I use different cheese types?**
Cheddar or American cheese are commonly used in Big Macs but feel free to use your favorite melty cheese like provolone or Swiss.
Master the Big Mac French Toast and make your mornings or brunch sessions an event to look forward to. It’s a delightful blend of breakfast and burger flavors that’s sure to impress everyone at your table!