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## **Simple Cabbage and Ground Beef Skillet**
### **Introduction**
Wondering what to whip up for a quick, yet fulfilling weeknight dinner? Look no further. Our Simple Cabbage and Ground Beef Skillet is a hearty, delicious dish that will certainly satisfy your palate with its savory blend of ground beef and tender cabbage.
### **Why Make This Recipe**
This dish is incredibly versatile and perfect for those days when you want a tasty homemade meal but don’t have a lot of time on your hands. Easy to prepare with minimal prep time and straightforward ingredients, you’ll want to make this recipe part of your usual repertoire.
### **How to Make Simple Cabbage and Ground Beef Skillet**
Mouth-watering meals don’t have to be complicated or time-consuming. With this simple skillet recipe, you can have a delicious meal ready in under an hour.
**Ingredients**
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 small head of cabbage, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)
**Directions**
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
2. Add the ground beef to the skillet. Cook until browned, breaking it into crumbles as it cooks.
3. Stir in the paprika, cumin, salt, and pepper, mixing well.
4. Add the sliced cabbage to the skillet. Cook while stirring occasionally, until the cabbage begins to soften.
5. Pour in the diced tomatoes, and stir to combine all ingredients.
6. Lower the heat, cover, and simmer for about 15-20 minutes until the cabbage is tender.
7. Garnish with fresh parsley before serving.
### **How to Serve Simple Cabbage and Ground Beef Skillet**
This delightful and hearty meal is best served hot. Enjoy it with a side of buttered bread or freshly-steamed rice.
### **How to Store Simple Cabbage and Ground Beef Skillet**
Leftover cabbage and ground beef skillet can be cooled, covered and stored in the refrigerator for up to three days.
### **Tips to Make Simple Cabbage and Ground Beef Skillet**
For a flavorful boost, try adding a touch of smoked paprika or chili pepper. When browning the beef, ensure it is fully cooked to maximize flavor.
### **Variations**
You can also substitute the beef with ground turkey or chicken for a leaner option.
### **FAQs**
1. **Can I use a different kind of meat for this recipe?**
Yes, you can replace the ground beef with ground turkey, chicken or even sausage.
2. **Can I freeze the leftover Simple Cabbage and Ground Beef Skillet?**
Yes, ensure it is completely cooled before freezing. This dish can be frozen for up to one month.
3. **I don’t have a skillet. Can I still make this dish?**
Absolutely! You can use any deep frying pan or a wok as a substitute.
This Simple Cabbage and Ground Beef Skillet recipe is quick and easy to prepare, making it the perfect hearty comfort food that you and your family will surely love.