## Warm Up with Gourmet Comfort: Bacon Cheeseburger Bombs
Indulge in an explosion of rich, delectable flavors with our home-style Bacon Cheeseburger Bombs — the perfect blend of sizzling bacon, juicy beef, and mouthwatering cheese, all nestled within a crisp and flaky biscuit dough. Whether you need a game day treat or a fun family dinner twist, these savory bacon cheeseburger bombs are guaranteed to make your taste buds dance!
## Why Make Bacon Cheeseburger Bombs?
Our Bacon Cheeseburger Bombs combine the beloved classic flavors of a hearty bacon cheeseburger into compact, portable bites. Oozing with cheese and packed full of flavor, these bombs are real crowd pleasers. Plus, this recipe is straightforward to make, ensuring even kitchen novices can deliver a taste sensation.
## How to Make Bacon Cheeseburger Bombs
Making these spectacular Bacon Cheeseburger Bombs involves browning ground beef, mixing it with crispy bacon, shredded cheddar cheese, onion, ketchup, mustard, and then wrapping it all up in a blanketed biscuit dough, before baking to golden-brown perfection.
### Ingredients
– 1 pound ground beef
– 8 slices of bacon, cooked and crumbled
– 1 cup cheddar cheese, shredded
– 1 package refrigerated biscuit dough (8 biscuits)
– 1/4 cup onion, finely chopped
– 2 tbsp ketchup
– 1 tbsp mustard
– Salt and pepper to taste
– Optional: sesame seeds for topping
### Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the ground beef over medium heat until browned. Drain excess fat.
3. Mix in the crumbled bacon, shredded cheese, onion, ketchup, mustard, salt, and pepper with the cooked beef. Remove from the heat and let it cool slightly.
4. Flatten each biscuit into a 5-inch round on a lightly floured surface.
5. Place about 2 tablespoons of the beef mixture into the center of each biscuit round.
6. Fold the edges over the filling and pinch to seal, forming a ball.
7. Place each bomb seam-side down on the prepared baking sheet.
8. Brush the tops of the bombs with a bit of water and sprinkle with sesame seeds, if using.
9. Bake for 10-12 minutes, or until golden brown.
10. Cool for a few minutes before serving.
## How to Serve Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs are best served warm, straight from the oven. They’re perfect companions to a side of crispy fries or a fresh, tangy salad to complement the robust flavors of the bombs.
## How to Store Bacon Cheeseburger Bombs
Once cooled completely, Bacon Cheeseburger Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To serve, reheat gently in the oven or microwave until the cheese is gooey.
## Tips to Make Perfect Bacon Cheeseburger Bombs
– For a lighter version, you could consider using ground turkey or chicken.
– Use a flaky, buttery biscuit dough to enhance the delightful contrast between the rich filling and the light, crispy dough.
– Don’t forget to pinch the dough well while making the bombs to prevent them from opening during baking.
## Variations
For an even more gourmet experience, you can experiment with different cheeses such as smoked gouda or pepper jack. Or, you could add some diced jalapeños into your meat mixture for a spicy twist.
## FAQs
**Q: Can I freeze the Bacon Cheeseburger Bombs?**
A: Yes, Bacon Cheeseburger Bombs freeze well. Be sure to let them cool completely before putting them in a ziplock bag for freezing.
**Q: What’s the best way to reheat the bombs?**
A: For best results, reheat these Bacon Cheeseburger Bombs in the oven at 350°F until warm.
**Q: Can I make these with puff pastry instead of biscuit dough?**
A: Yes! Puff pastry can be substituted, but keep in mind, this might result in a lighter, flakier texture.
Snack time doesn’t get better than this. Turn your kitchen into a gourmet pizzeria with these juicy, flavorful Bacon Cheeseburger Bombs! Enjoy!