## Savour the Tasty Delight of Mongolian Ground Beef Noodles 🍜
Craving for a rich, savory and fulfilling dinner? Look no further! These Mongolian Ground Beef Noodles are here to save the day. Easy to whip up in just 30 minutes, these flavoursome noodles are guaranteed to impress your palate!
## Why Make This Recipe
Exploring various recipes from around the world adds a variety and an adventurous twist to your culinary experiments. With this Mongolian Ground Beef Noodles recipe, not only do you get to taste the unique and mesmerizing flavors of Mongolian cuisine, but also it’s a quick one-pot meal that requires minimal effort! Ideal for both weekday dinners and weekend feasts, this recipe offers a harmonious blend of sauces, meat, veggies, and noodles – all in one fiery and appetizing dish.
### How to Make Mongolian Ground Beef Noodles
Here’s a quick walkthrough to prepare this delightful dish.
#### Ingredients:
– 8 oz rice noodles
– 1 lb ground beef
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tbsp hoisin sauce
– 1 tsp ginger, grated
– 1/2 cup green onions, sliced
– 1/2 cup shredded carrots
– 1 tbsp sesame oil
– 1 tsp red pepper flakes (optional)
– Sesame seeds for garnish
#### Easy Peasy Directions:
1. Cook the Noodles: Follow package instructions to prepare the rice noodles. Once done, drain and set them aside.
2. Brown the Beef: Heat vegetable oil in a large skillet. Add ground beef, cook until brown, ensuring to break it down with a spatula while cooking.
3. Assemble the Flavor Pack: Add minced garlic to the skillet. Cook for a minute before tossing in the soy sauce, brown sugar, hoisin sauce, and grated ginger.
4. Veggie Time: Stir in sliced green onions and shredded carrots. Allow veggies to soften by cooking for a few minutes.
5. Unite: Add the cooked noodles to the veggie-meat mixture. Stir until noodles are evenly coated in the sauce. Drizzle sesame oil and if desired, sprinkle red pepper flakes.
6. Ready to Serve: Garnish with sesame seeds and extra green onions before serving.
### How to Serve Mongolian Ground Beef Noodles
Serve these sumptuous noodles hot. Opt for a side of fresh salad or an appetizer like spring rolls to round off a satisfying Asian-themed meal.
### How to Store Mongolian Ground Beef Noodles
The leftovers can be stored in an airtight container and refrigerated for up to 3 days. When ready to eat, simply, reheat in a microwave or stovetop, ensuring to stir well.
### Tips to Make Mongolian Ground Beef Noodles
– Customize the Recipe: Add more veggies depending on your preference. Some mushrooms, bell peppers, or peas would do wonders too.
– Spice it up: If you love your food spicy, feel free to add more red pepper flakes!
– Make it Vegan: Simply substitute ground beef with tofu or a meat substitute.
### Variations
While traditional Mongolian Ground Beef Noodles taste great, you can try these options to bring a twist:
– Switch up the Meat: Try chicken, turkey, or even shrimp.
– Change the Noodles: You can use udon or soba noodles for a different texture!
### Common FAQs About Mongolian Ground Beef Noodles
#### Can I make this dish vegetarian?
Yes! Replace ground beef with tofu, tempeh or any vegetarian meat substitute.
#### What can I use instead of hoisin sauce?
While hoisin sauce adds a unique flavor, you can substitute it with a mixture of soy sauce and molasses with a small dash of five-spice powder or Sriracha sauce.
#### Can I use regular onions instead of green onions?
Yes. However, green onions provide a milder flavor. If using regular onions, use them sparingly to avoid overpowering the dish.
Now that you have your guide on hand, you’re all set to stir up this incredible feast for your next meal! Happy cooking!