# Mexican Chicken with Cheese Sauce: A Warm Hug on a Plate 🐔🧀
## Introduction
Tired of the same old chicken dishes and in need of some culinary excitement? If yes, then our Mexican Chicken with Cheese Sauce is what you’re after. This recipe offers a beautiful blend of flavours and textures, featuring tender chicken rubbed with aromatic spices and topped with a rich, creamy cheese sauce. It’s the right mix of comfort food and a festive feast!
## Why Make This Recipe
Why should you try this Mexican Chicken with Cheese Sauce recipe? Firstly, it’s simple, fast and incredibly flavourful. It makes the perfect weeknight dinner when you want a dish that’s a little special but doesn’t require hours in the kitchen. Also, it brings in authentic Mexican flavours that will impress your friends and family. Above all, the luxurious cheese sauce over spicy chicken – it’s a match made in heaven!
## How to Make Mexican Chicken with Cheese Sauce
### Ingredients
– 4 boneless chicken breasts
– 1 tbsp olive oil
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 cup Monterey Jack cheese
– 1 cup heavy cream
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1/4 cup diced tomatoes
– Fresh cilantro and lime wedges for garnish
### Directions
1. Preheat your oven to 375°F (190°C) and prepare the chicken by coating each breast with olive oil, chili powder, cumin, garlic powder, salt and pepper. Place the chicken on a baking sheet and bake for 20-25 minutes.
2. While the chicken bakes, melt butter in a saucepan, add flour and cook for a minute before whisking in heavy cream. Add the shredded cheese and stir until the sauce becomes smooth. Finish off the sauce with diced tomatoes.
3. Take the chicken out of the oven, drizzle with the cheese sauce, garnish with cilantro and serve with lime wedges.
## How to Serve Mexican Chicken with Cheese Sauce
Serve this delectable dish with warm tortillas or fluffy rice to soak up the creamy cheese sauce. Add a side of sautéed vegetables or a fresh salad for a balanced meal.
## How to Store Mexican Chicken with Cheese Sauce
Wrap the leftover chicken in foil or place it in an airtight container, and refrigerate for up to 3 days. The cheese sauce can be stored separately in a refrigerator in a covered container and reheated on the stovetop when needed.
## Tips to Make Mexican Chicken with Cheese Sauce
– For an extra kick of flavor, consider using smoked cheddar.
– Let your chicken rest for a few minutes after baking for a juicier result.
– Keep an eye on your cheese sauce as it cooks. Medium heat is crucial to creating a smooth, not scorched sauce.
## Variations
– Add some heat with a sprinkling of jalapenos or chipotle for a spicy twist.
– For a vegetarian alternative, substitute chicken with firm tofu or thickly sliced portobello mushrooms.
## FAQs
### What can I serve with Mexican Chicken with Cheese Sauce?
This dish pairs well with a variety of sides like rice, quinoa, black beans, or grilled vegetables.
### Can I use a different kind of cheese for the sauce?
Yes, feel free to use your favorite melting cheese. Colby, Gouda, or Fontina are all excellent choices.
### Can Mexican Chicken with Cheese Sauce be made ahead of time?
Sure. Just bake the chicken and store it separately from the sauce. When ready to serve, warm up the chicken in the oven, heat the sauce on the stovetop, and combine.
Whether you’re a fan of Mexican cuisine or just in the mood for something different, give this crowd-pleasing recipe a try. Enjoy the perfect indulgence that is our Mexican Chicken with Cheese Sauce and make your mealtime memorable!