# Bacon Brown Sugar Chicken Tenders: A Delicious Flavor Fusion 🍗🥓✨
Introducing Bacon Brown Sugar Chicken Tenders! Perfect for busy weeknight dinners, game day snacks, or when you’re just in the mood for comfort food with a twist. This dish mingles the savoriness of bacon with the sweetness of brown sugar, creating a flavor experience that your taste buds won’t soon forget!
## Why Make This Recipe
Making these Bacon Brown Sugar Chicken Tenders is like inviting joy into your kitchen. The recipe is simple and requires just a few ingredients. With the perfect balance between sweet and salty, it will be a hit among both adults and children. Plus, it’s a great option when you’re looking to put a spin on your usual chicken dinner!
## How to Make Bacon Brown Sugar Chicken Tenders
This mouthwatering dish requires minimal prep work and can be whipped up in less than an hour. Here’s a simple step-by-step guide to help get you started:
### The Ingredients You’ll Need:
– 1 lb chicken tenders
– 12 slices bacon
– 1/3 cup brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1 tbsp olive oil
### The Directions To Follow:
1. First, preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Combine the brown sugar, smoked paprika, garlic powder, and black pepper in a bowl. Coat each chicken tender with olive oil, followed with a generous rub of the spice mixture.
3. Wrap each chicken tender with a bacon slice. You can secure the ends with toothpicks for extra hold.
4. Place the bacon-wrapped chicken tenders on the baking sheet and bake for around 25-30 minutes, until the chicken is fully cooked and the bacon is crispy.
5. Let it cool slightly before serving. Delicious!
## How to Serve Bacon Brown Sugar Chicken Tenders
This is a versatile dish that can be served in various ways to suit your preferences or the occasion. Enjoy these tenders with a side of coleslaw and potato wedges for a satisfying complete meal.
## How to Store Bacon Brown Sugar Chicken Tenders
Cooked Bacon Brown Sugar Chicken Tenders can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for about 10 minutes at 350°F (175°C) to bring back the crispiness!
## Tips To Make Bacon Brown Sugar Chicken Tenders
To get the most out of this recipe, consider these additional tips:
– Trim off any extra fat from the chicken tenders to ensure an even cook.
– Make sure to evenly coat the chicken with the spice and sugar mixture for a consistent flavor.
– Consider turning the chicken halfway during baking to help the bacon crisp up evenly.
## Variation
Switch up the spices for a different flavor profile! You can try adding chili powder for a kick, or use maple syrup instead of brown sugar for a fall-inspired twist to the recipe!
## FAQs
**Q: Can I use chicken breasts instead of chicken tenders?**
A: Yes! Just make sure to cut them into strips approximately the size of chicken tenders. The cooking time may vary slightly.
**Q: Can I grill the bacon-wrapped chicken instead of baking them?**
A: Absolutely! Grilling can give this dish a wonderful smokey flavor. Be careful to turn them frequently to prevent burning.
**Q: Can I use turkey bacon for this recipe?**
A: Yes, turkey bacon can be a good alternative for those seeking a leaner option. Just keep in mind that its texture and flavor will be slightly different from regular bacon.
With these tips and tricks, you’re well-equipped to create delectable Bacon Brown Sugar Chicken Tenders that everyone in the family will love! Happy cooking! 🍗🥓✨