## Bacon Cheeseburger Meatloaf: A Classic Dish with a Fun Twist
### Introduction
When we think about comforting and hearty meals, the traditional meatloaf often comes up. But have you ever thought of combining two American comfort food classics into one dish? Imagine the flavors of a juicy bacon cheeseburger melded into a tender, savory meatloaf. Our recipe for Bacon Cheeseburger Meatloaf is an inventive hybrid of these two classic recipes, sure to please your family and friends!
### Why Make This Recipe
Try this recipe, and you’ll be giving a classic meatloaf a whole new identity. It’s an exciting and delicious update on the traditional meatloaf, perfect for a weeknight family dinner, or impressing guests at your next gathering. Infused with all the flavors one would expect in a cheeseburger plus the unique texture and taste of a classic meatloaf, this dish is always a crowd-pleaser.
### How to Make Bacon Cheeseburger Meatloaf
#### Ingredients:
– 1 lb ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 egg
– 1/2 cup chopped onion
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 2 tbsp ketchup
– 1 tbsp mustard
– Salt and pepper to taste
– Additional cheese slices for topping (optional)
#### Directions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, shredded cheese, half of the crumbled bacon, ketchup, mustard, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper or in a loaf pan.
4. Top the meatloaf with remaining crumbled bacon. If using, place additional cheese slices on top in the last 5 minutes of baking.
5. Bake for about 50 minutes or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and allow it to rest for a few minutes before slicing.
### How to Serve Bacon Cheeseburger Meatloaf
Serve your Bacon Cheeseburger Meatloaf warm and boosted with your favorite side dishes such as mashed potatoes, steamed vegetables, or coleslaw. Preferably, serve it with a bright, tangy side to cut through the richness of the meatloaf.
### How to Store Bacon Cheeseburger Meatloaf
Leftover Bacon Cheeseburger Meatloaf can be stored in an airtight container in the fridge for 4 to 5 days. Reheat it in the oven or microwave before serving.
### Tips to Make Bacon Cheeseburger Meatloaf
– Ensure to let the meatloaf rest after baking. This allows the juices to redistribute throughout the loaf, making each slice moist and flavorful.
– Feel free to add other ingredients to match your taste preferences, like jalapeños for a spicy kick, mushrooms for added texture, or swap cheddar for blue cheese for a bold flavor twist.
### Variation
For a lighter version, you could use ground turkey or chicken instead of beef.
### FAQs
**Can I use other types of meat for this recipe?**
Absolutely! You can substitute Ground pork, veal or even a mixture of these meats will work.
**What type of cheese can I use?**
Cheddar cheese is perfect for this recipe, but feel free to use any type of cheese that melts well like mozzarella or Monterey jack.
**What should I serve with this meatloaf?**
This meatloaf pairs well with sides like mashed potatoes, green beans, cornbread or even mac and cheese.
In conclusion, next time you’re in the mood for a comforting and satisfying dish, try this Bacon Cheeseburger Meatloaf. It combines familiar flavors in an unexpected way to create a dish that’s sure to impress. Bon Appétit!