# Baked Apples with Cinnamon and Walnuts: A Warm and Cozy Dessert
## Introduction
Embrace the goodness of fall with this delightful dessert, Baked Apples with Cinnamon and Walnuts. This recipe is easy to make, requires simple ingredients, and results in a dish that’s both comforting and elegant. Whether you’re hosting a fancy brunch or seeking solace on a chilly evening, this dessert is sure to be a hit!
## Why Make This Recipe
With the perfect blend of sweet apples, warming cinnamon, and crunchy walnuts, this baked apple recipe will tantalize your taste buds. Not only is it delicious, but it’s also healthy and nutritious, full of fiber and antioxidants.
## How to Make Baked Apples with Cinnamon and Walnuts:
## Ingredients :
– 4 large apples (Honeycrisp or Granny Smith recommended)
– 1/4 cup chopped walnuts
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 2 tbsp butter, softened
– 1/4 cup raisins (optional)
– 1/2 cup apple cider or water
## Directions :
1. Preheat your oven to 350°F (175°C) and core each apple, ensuring not to cut through the bottom.
2. Mix walnuts, brown sugar, cinnamon, nutmeg, and butter in a bowl until well combined.
3. Stuff each apple with the walnut mixture, pressing it in firmly and place in a baking dish.
4. Pour apple cider or water into the dish to keep the apples moist.
5. Bake for 35-40 minutes until the apples are tender and the filling is bubbly.
## How to Serve Baked Apples with Cinnamon and Walnuts:
These aromatic apples can be served warm, with a scoop of vanilla ice cream or a dollop of whipped cream for a luscious finish.
## How to Store Baked Apples with Cinnamon and Walnuts:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven until heated through.
## Tips to Make Baked Apples with Cinnamon and Walnuts:
– Choose firm apples, as softer varieties can become mushy when baked.
– Don’t cut through the bottom of the apples when coring, as the filling will leak out.
– Adjust the amounts of cinnamon and nutmeg according to your taste.
## Variations:
Substitute walnuts with pecans or almonds for a different crunch, or add a sprinkle of oats to the filling for a touch of heartiness.
## FAQs:
**Q1: Can I use any apple variety for this recipe?**
While any apple can be used, firmer varieties like Honeycrisp and Granny Smith hold up better under baking and provide a nice tart contrast to the sweet filling.
**Q2: What other spices can I add to the filling?**
You can try using allspice, ginger, or clove to add an extra layer of warmth to the recipe.
**Q3: Can this recipe be made vegan?**
Yes, simply substitute the butter with a plant-based butter for a vegan dessert.
Delight in the sweetness and warmth of these Baked Apples with Cinnamon and Walnuts, and make every moment feel like a cozy autumn celebration. Enjoy!