**Baked Fried Eggs – Perfect for Easy Breakfasts!**
**Introduction**
Who says you can’t make delicious eggs for everyone all at once? With this Baked Fried Eggs recipe, say goodbye to standing over the stovetop and hello to bulk breakfast preparations! Whether you’re preparing a week’s worth of breakfast sandwiches or just want a healthy start to your day, this recipe is going to be your new breakfast go-to.
**Why Make This Recipe**
Preparing breakfast for a large household or prepping your weekday meals can be a hassle. That’s where Baked Fried Eggs come in. Not only are they delicious and versatile, but they also save time, and we all know how precious that can be in the morning.
**How to Make Baked Fried Eggs**
It only takes around 20 minutes and a few simple ingredients.
**Ingredients:**
– 6 large eggs
– Salt and pepper to taste
– Optional toppings: cheese, herbs, hot sauce
**Directions:**
1. Start by preheating your oven to 350°F (175°C).
2. Lightly grease a muffin tin or a small baking dish.
3. Crack an egg into each tin or arrange in the baking dish.
4. Season each egg with salt and pepper to taste.
5. Bake in the oven for 12-15 minutes (or to your preferred consistency).
6. If using, sprinkle your chosen toppings on the eggs during the last 5 minutes of baking.
7. After baking, let the eggs cool slightly before serving or storing.
**How to Serve Baked Fried Eggs**
These eggs are perfect in breakfast sandwiches, paired with toast, or even enjoyed as is. You can also place them on a bed of mixed greens for a healthy salad, or serve them with home fries and bacon for a hearty breakfast!
**How to Store Baked Fried Eggs**
Store leftover eggs in a covered container in the fridge for up to 4 days. To reheat, just pop them in the microwave for about 30 seconds, or until heated through.
**Tips to Make Baked Fried Eggs**
– Time your baking based on how you want your yolks. For runny yolks, aim for 12-13 minutes. For semi-soft yolks, 14-15 minutes should do, while hard yolks will need around 17 minutes.
– Remember that the eggs will continue cooking even after you take them out from the oven due to the residual heat.
– If you’re using a muffin tin, try oiling well or lining with cupcake liners for an easier removal process.
**Variation**
Try adding some diced ham, cooked bacon, or even leftover vegetables in the egg before baking for an omelette-style baked egg! You can also experiment with different cheeses and herbs for different flavor profiles.
**FAQs**
1. **Can I make this recipe with egg whites only?**
Yes, you absolutely can! Just replace the whole eggs with two egg whites each.
2. **Can I make this recipe ahead of time?**
Absolutely! Baked Fried Eggs stay good in the fridge for up to 4 days, making them perfect for meal prep.
3. **How many eggs can I bake at a time?**
This really depends on the size of your oven and your baking dish. If you have a large oven and a big baking tray, you can easily bake a dozen or so at a time.