#Banana Crumb Muffins – The Best Banana Muffins!
##Introduction
Welcome to the wonderful world of Banana Crumb Muffins, undeniably the best banana muffins you’ll ever have. These muffins are not just ordinary muffins. They’re a delightful fusion of ripe bananas and a buttery crumb topping that create a moist, flavorful treat perfect for any time of day!
##Why Make This Recipe
These Banana Crumb Muffins give a delicious solution to putting overripe bananas to good use. They are delightfully sweet, easy to make, and create an aroma that will fill your kitchen and make your mouth water.
##How to Make Banana Crumb Muffins
Making these delicious muffins involves a simple two-step process – baking the muffins themselves and preparing the irresistible crumb topping that sets these muffins apart.
##Ingredients
**Muffins:**
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 3 ripe bananas, mashed
– 3/4 cup granulated sugar
– 1 egg, beaten
– 1/3 cup butter, melted
**Crumb Topping:**
– 1/3 cup packed brown sugar
– 2 tbsp all-purpose flour
– 1/8 tsp ground cinnamon
– 1 tbsp butter
##Directions
1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the flour, baking soda, baking powder, and salt.
3. In another bowl, mix together the mashed bananas, sugar, egg, and melted butter until smooth.
4. Gently stir the banana mixture into the flour mixture until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
6. To make the crumb topping, use a fork to blend the brown sugar, flour, cinnamon, and butter until it resembles coarse crumbs.
7. Sprinkle the crumb topping evenly over the muffin batter.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
##How to Serve Banana Crumb Muffins
These Banana Crumb Muffins make a perfect breakfast or afternoon treat. Enjoy them warm with a pat of butter and a cup of your favorite coffee or tea.
##How to Store Banana Muffins
Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months.
##Tips to Make the Best Banana Muffins
– Use ripe bananas for the best flavor.
– Don’t overmix the batter to ensure your muffins stay tender and moist.
– For extra flavor, consider adding a 1/2 teaspoon of vanilla extract to the batter.
##Variation
To make a healthier version of these muffins, replace half the all-purpose flour with whole wheat flour and use coconut oil in place of butter.
##FAQs
**Q1: Can I use frozen bananas for this recipe?**
Yes, you can use frozen bananas. Thaw them at room temperature and drain off any excess liquid before mashing.
**Q2: My crumb topping is too wet/dry, what should I do?**
The correct crumb topping texture should resemble coarse crumbs. If it’s too dry, add more butter. If it’s too wet, add more flour.
**Q3: Can I make these muffins gluten-free?**
Absolutely! Use your favorite gluten-free flour blend in place of the all-purpose flour. Also, ensure your baking powder and baking soda are gluten-free.