# BANG BANG SHRIMP PASTA!!!
Find more than one reason to fall in love with your pasta again. Discover our recipe that promises an explosion of flavors, sending your gustatory senses into a delightful frenzy—our very own Bang Bang Shrimp Pasta. Ready in less time than it takes to order takeaway, and presenting a cascade of flavors with the most lusciously creamy sauce.
## Why Make This Recipe
This pasta dish is a culinary masterpiece, where delightful succulent shrimps meet a creamy, spicy sauce and tender pasta. Quick to prepare, you can have this on your table in under 20 minutes. Full of powerful flavors, and the creamy sauce makes it an indulgence you cannot resist.
## How to Make Bang Bang Shrimp Pasta
### Ingredients:
– 8 oz linguine pasta
– 1 lb shrimp, peeled and deveined
– 2 tbsp olive oil
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tbsp Sriracha sauce (adjust to taste)
– 1 tbsp lemon juice
– Chopped fresh parsley or cilantro, for garnish
– Lemon wedges, for serving
### Directions:
1. Cook the linguine according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper.
3. Add shrimp and garlic to the skillet, cooking for 2-3 minutes on each side until pink.
4. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lemon juice to create the cream sauce.
5. Add the cooked pasta, shrimp, and the cream sauce into the skillet. Toss until everything is well coated.
6. Garnish with fresh parsley or cilantro and serve with lemon wedges.
## How to Serve Bang Bang Shrimp Pasta
This dish is best served hot. Dish out the Bang Bang Shrimp Pasta on plates, add a lemon wedge on the side for those who love a fresh tangy zing. Sprinkle some freshly chopped parsley or cilantro over and enjoy this creamy, shrimp-filled delight.
## How to Store Bang Bang Shrimp Pasta
This pasta can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready for round two, just reheat it in a skillet over medium-high heat.
## Tips to Make Bang Bang Shrimp Pasta
1. Use fresh shrimp for the best flavors and texture.
2. Don’t overcook your pasta. It should be al dente, firm to the bite.
3. Adjust the heat level to your liking. If you prefer, you can add more or less Sriracha.
## Variations
For a healthier twist, you can substitute the mayonnaise with Greek yogurt. If you enjoy a bit of crunch, feel free to add some chopped bell peppers.
## FAQs
1. **Can I use any other type of pasta?**
Absolutely! You can use any pasta of your choice, like spaghetti, fettuccine, or even penne.
2. **Can I use frozen shrimp?**
Frozen shrimp can be used in this dish. Just ensure to thaw and dry them properly before cooking.
3. **Can this dish be made in advance?**
Yes! Simply make the sauce in advance and cook the pasta and shrimp when you’re ready to serve.
You can get dinner on the table in a blink with this easy recipe. This Bang Bang Shrimp Pasta is quick, easy, and on the table in under 20 minutes – it’s a pasta dish that’s perfect for busy weeknights but also special enough for weekend dinners. Enjoy!