## **Beautiful Christmas Jell-O Cookies!**
### **Introduction**
“Bake the season bright” with these Beautiful Christmas Jell-O Cookies! Bursting with color and packed with flavor, these cookies are a festive treat for both the eyes and the palate.
### **Why Make This Recipe**
These delicious cookies bring a curious twist to the regular Christmas sugar cookies with the addition of Jell-O. It not only gives the cookies a fun color but also adds a fruity flavor, making it an instant hit with kids and adults alike!
### **How to Make Beautiful Christmas Jell-O Cookies**
Wondering how to bake these colorful sensations at home? Just follow this simple recipe.
### **Ingredients**
– 3/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 package (3 oz) Jell-O, any flavor
– 2 large egg yolks
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 tsp salt
### **Directions**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together softened butter and granulated sugar until light and fluffy.
3. Add Jell-O powder, egg yolks, and vanilla extract; mix well.
4. Gradually add flour and salt to the Jell-O mixture, stirring until dough forms.
5. Roll dough into 1-inch balls and place on prepared baking sheet.
6. Lightly flatten each ball with a fork, creating a crosshatch pattern.
7. Bake cookies for 8-10 minutes. Edges should be set but cookies should still be soft.
8. Let cookies cool on the baking sheet before transferring to a wire rack to cool completely.
### **How to Serve Beautiful Christmas Jell-O Cookies**
These cookies can be served with a glass of warm milk or hot cocoa. They also make a beautiful addition to your Christmas cookie platter.
### **How to Store Beautiful Christmas Jell-O Cookies**
To maintain the cookies’ freshness, store them in an airtight container at room temperature. They should last for up to one week.
### **Tips to Make Beautiful Christmas Jell-O Cookies**
– For a variety of colors and flavors, consider splitting the dough and using different flavors of Jell-O.
– Ensure the cookies are completely cool before storing them to prevent them from getting soggy.
### **Variations**
You may add color-matched sprinkles or drizzle some white chocolate on top for an extra festive touch!
### **FAQs**
**Q1: Can I use gelatin instead of Jell-O?**
A: Gelatin is flavorless and won’t provide the same fruity flavor as Jell-O.
**Q2: Can I freeze these cookies?**
A: Yes, these cookies freeze well. Place them in a freezer-friendly container or Ziploc bag. They can be frozen for up to three months.
**Q3: Can I use whole wheat flour instead of all-purpose flour?**
A: Yes, but it will change the texture and taste of the cookies. For a lighter texture, a mix of whole wheat and all-purpose flour is recommended.
Bake these beautiful cookies this holiday season and bring a touch of color to your Christmas festivities! 🎄🍪✨