## Blueberry Cheesecake Rolls: A Sweet Satisfaction for Your Cravings
Who wouldn’t want to start their day with a delicious and filling breakfast or end a tiring day with a sweet treat? If you think the same way, I have just the perfect delight for you — Blueberry Cheesecake Rolls!
## Why Make This Recipe?
These rolls are the perfect fusion of flaky pastry, creamy cheesecake filling, and juicy blueberries. A bite into this will leave your taste buds craving for more. Plus, it can be served as a dessert, a snack, or even a breakfast. With a prep time of only 20 minutes and a total time of 45 minutes, this recipe is quick, easy, and super delicious!
## How to Make Blueberry Cheesecake Rolls
Transform a simple puff pastry into a gastronomic delights with just a few steps.
## Ingredients
Here’s what you will need:
**For the Rolls:**
– 1 sheet puff pastry, thawed
– 4 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tbsp lemon zest
**For the Glaze:**
– 1/2 cup powdered sugar
– 1-2 tbsp milk
– 1/2 tsp vanilla extract
## Directions
Follow these simple steps to whip up your own batch of Blueberry Cheesecake Rolls.
1. Preheat your oven to 375°F (190°C), and prepare a baking sheet lined with parchment paper.
2. Prepare the filling by beating together the cream cheese, granulated sugar, and vanilla extract until you achieve a smooth consistency.
3. Roll out the puff pastry on a lightly floured surface. Spread the cream cheese mixture evenly over the pastry, then sprinkle the blueberries and lemon zest on top.
4. Roll the pastry sheet longitudinally from one end to the other to form a log. Slice it into eight equal pieces.
5. Place the rolls on the prepared baking sheet, ensuring there is some spacing between each. Bake for 20-25 minutes until the rolls turn golden brown and puff up.
6. While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl.
## How to Serve Blueberry Cheesecake Rolls
Serve these luscious rolls fresh from the oven, drizzled with the powdered sugar glaze.
## How to Store Blueberry Cheesecake Rolls
These rolls can be stored in the refrigerator in an airtight container for up to 5 days.
## Tips to Make Blueberry Cheesecake Rolls
1. Always use softened cream cheese for a smoother cheesecake filling.
2. If you don’t have fresh blueberries, you can use frozen ones. There’s no need to thaw them — simply add them to the pastry.
## Variation
You can try substituting blueberries with other fruits such as strawberries, raspberries, or blackberries — all will work well for this recipe.
## FAQs
1. **Can I use any other variety of cheese for the filling?**
You certainly can! However, for the best traditional cheesecake flavor and texture, it’s best to use cream cheese in this recipe.
2. **Can I use a store-bought glaze instead of making my own?**
Yes, however, I highly recommend making your own glaze with this recipe. It’s quick, easy, and healthier!
3. **Can the blueberry cheesecake rolls be made ahead?**
Absolutely! You can prepare these rolls, through the formation of the log, the night before. Slice and bake when ready to eat the next morning.
So, the next time your sweet tooth craves for something, you know what to make!
Remember to snap a picture of your Blueberry Cheesecake Rolls and share with us. Enjoy this sweet little delight! 💙🍰