#Butternut Squash and Sage Risotto: A Delicious Autumnnal Twist
##Introduction
Embrace the comfort and joy of the fall season with this creamy Butternut Squash and Sage Risotto. With its unique blend of hearty butternut squash, savory sage, and smooth, creamy Arborio rice, this warming dish is sure to be a hit in your dining room. Satisfy your cravings and warm your soul with this exemplary autumn dish.
## Why Make This Recipe
Need a delightful and hearty meal for those chill fall evenings? Our Butternut Squash and Sage Risotto recipe is the perfect choice. Not only is it packed with flavors, but it also provides a healthy and nutritious meal, being rich in antioxidants from the butternut squash, and vitamins from the sage. Plus, it’s a simple dish to prepare, yet luxurious enough for special occasions!
## How to Make Butternut Squash and Sage Risotto
### Ingredients :
– 1 small butternut squash, peeled and diced
– 4 cups vegetable broth
– 1 cup Arborio rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/3 cup dry white wine (optional)
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 10 fresh sage leaves
– Salt and pepper to taste
– 2 tbsp unsalted butter
### Directions :
Follow these steps for a perfect and creamy risotto.
## How to Serve Butternut Squash and Sage Risotto
The beauty of serving this Butternut Squash and Sage Risotto is in its simplicity. A warm bowl of this risotto served on its own is a meal in itself. Sprinkle with extra Parmesan cheese and sage leaves for added flavor and aroma. A slice of crusty bread on the side with a glass of white wine can make it perfect!
## How to Store Butternut Squash and Sage Risotto
Store any leftover risotto in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of vegetable broth or water to the risotto, and warm it slowly on the stove, stirring gently until heated through.
## Tips to Make Butternut Squash and Sage Risotto
For that rich and creamy risotto, always keep the broth hot as you add it to the cooking rice. Remember, the key to a great risotto is patience! Take your time adding the broth and allowing it to absorb fully before adding the next ladle, this will ensure your risotto is creamy and not mushy.
## Variation (if any)
Consider adding a half cup of diced sautéed mushrooms or spinach for added flavor and nutrition boost in your risotto.
##FAQs
**Q1: Can I use another Squash instead of Butternut Squash?**
A: Yes, you can use acorn or pumpkin as a substitute. However, the butternut squash has a sweet, nutty flavor that pairs wonderfully with the sage leaves.
**Q2: Can I use another kind of rice if I can’t find Arborio?**
A: Arborio rice is the best for risotto due to its high starch content, but in case you can’t find it, Carnaroli or Vialone Nano are good substitutes.
**Q3: How can I make this dish vegan-friendly?**
A: Simply replace the butter with a vegan substitute and omit the cheese or replace it with a vegan-friendly version.