## Introduction
Awaken your culinary senses with our delightful Butternut Squash and Sage Tart! Savor the rich flavors of fall; the sweetness of butternut squash paired beautifully with the warm, aromatic tang of sage, nestled within a flaky puff pastry crust. Whether served as a hearty brunch or dinner, this savory and flavorful tart is bound to impress!
## Why Make this Butternut Squash and Sage Tart
This recipe combines the traditional fall flavors of butternut squash and sage into a savory tart. It’s simple to prepare, with the end result being a blend of creamy, hearty goodness that brings warmth to a chilly autumn day. With its rustic appeal, it doubles as a beautiful centerpiece for family gatherings or festive celebrations.
## How to make Butternut Squash and Sage Tart
Making this tart is easier than it sounds. Let’s dive into the ingredients required and the step-by-step process.
### Ingredients:
You’ll need the following ingredients:
– Puff Pastry
– Butternut Squash
– Olive Oil
– Salt and Pepper
– Onion
– Garlic
– Fresh Sage Leaves
– Ricotta Cheese
– Parmesan Cheese
– An Egg
### Directions:
Follow these steps to prepare a delicious tart:
1. Preheat your oven.
2. Roast Butternut Squash.
3. Saute Onions and Garlic before adding Sage.
4. Roll out the puff pastry.
5. Prepare the filling and spread it over the pastry.
6. Bake and let it cool slightly before serving.
## How to Serve Butternut Squash and Sage Tart
The Butternut Squash and Sage Tart is perfect as a centerpiece for any meal. While it is substantial on its own, it can be perfectly complemented by a fresh salad or a light soup. Don’t forget to garnish with extra sage leaves for that added touch!
## How to Store Butternut Squash and Sage Tart
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
## Tips to Make Butternut Squash and Sage Tart
– It’s important to thaw the puff pastry completely before working on it to ensure it does not tear.
– When roasting the butternut squash, make sure all the pieces are evenly coated with olive oil and spaced out to ensure even roasting.
– Season your filling well! The ricotta and Parmesan cheese provide a good amount of salt, but don’t forget to taste and adjust the seasoning accordingly.
## Variations
Feel free to add other autumn seasonings that you prefer, like nutmeg or cinnamon for a slightly sweet twist. You can also add sauteed mushrooms or spinach for additional flavor and color.
## FAQs
**Q: Can I use a different type of squash for this tart?**
A: Absolutely! You can try this recipe with other types of squash like acorn or pumpkin.
**Q: Can I use store-bought pastry?**
A: Yes, and it will save you prep time! Just make sure it’s thawed before you start.
**Q: Can I make it ahead?**
A: Yes, you can prepare the roasted squash and the cheese-garlic-sage mix a day before. On the day of serving, simply assemble the tart and bake.
Savor the flavors of fall and elevate your dining experience with this delectable Butternut Squash and Sage Tart. Enjoy the process of creating this wonderful dish and serve a slice of autumn on a plate!