**Butternut Squash Ravioli with Sage Butter Sauce: The Perfect Taste of Fall**
Heading straight into the heart of the fall season, we’re serving up a heartwarming dish that perfectly encapsulates the essence of autumn flavors — Butternut Squash Ravioli with Sage Butter Sauce. This meal is delightfully satisfying, easy to prepare, and brings a taste of an Italian restaurant right to your dining table!
**Why Make Butternut Squash Ravioli with Sage Butter Sauce**
One of the prime reasons to make this dish is its stand-out star — the butternut squash. Nutty and sweet, this squash works wonderfully as a ravioli stuffing, offering a unique twist to tradition. Pairing this with our aromatic sage butter sauce creates an undeniable explosion of flavor that screams of cozy fall dinners.
**How to Make Butternut Squash Ravioli with Sage Butter Sauce**
Embarking on this culinary adventure is simple and straightforward. Let’s dive in!
**Ingredients:**
For the Ravioli:
– 1 pack store-bought or homemade ravioli dough
– 2 cups roasted butternut squash, mashed
– 1/4 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/2 tsp nutmeg
For the Sage Butter Sauce:
– 1/2 cup unsalted butter
– 10 fresh sage leaves
– Salt to taste
– Grated Parmesan cheese for garnish
**Directions:**
1. **Prepare the Filling**: Mix mashed butternut squash, ricotta, Parmesan, salt, pepper, and nutmeg in a bowl until smooth.
2. **Fill the Ravioli**: Lay out the ravioli dough, add your filling, cover with another dough layer, press to seal, and cut into individual ravioli pieces.
3. **Cook the Ravioli**: Boil salted water, add the ravioli, cook until tender (about 3-4 minutes).
4. **Make the Sage Butter Sauce**: Melt butter over medium heat, add sage leaves, cook until butter turns golden and the sage is crispy.
5. **Combine and Serve**: Toss the cooked ravioli in the sage butter sauce gently. Plate and sprinkle with Parmesan before serving.
**How to Serve Butternut Squash Ravioli with Sage Butter Sauce**
Serve this dish warm, garnished with additional parmesan and a sprig of fresh sage on the side. A glass of crisp white wine would wonderfully complement the nutty butternut squash.
**How to Store Butternut Squash Ravioli with Sage Butter Sauce**
Store the cooked ravioli and sage butter sauce separately in airtight containers in the refrigerator for up to three days. Reheat the ravioli in boiling water and the sauce on the stovetop before combining.
**Tips to Make Butternut Squash Ravioli with Sage Butter Sauce**
– Use fresh ingredients for maximum flavor impact.
– Don’t overfill your ravioli; a teaspoon or two of filling is enough.
– Ensuring the ravioli is well-sealed will prevent filling from leaking while cooking.
**Variation**
For a little twist, sprinkle toasted pecans over the top for a delightful crunch.
**FAQs**
– **Can this recipe be made vegan?** Yes! Substitute dairy ingredients with your favorite vegan alternatives.
– **Can I freeze the ravioli?** Absolutely! Uncooked ravioli can be frozen and cooked later without thawing.
– **What can I use instead of sage?** Basil or thyme can work as good alternatives to sage, although it will alter the flavor profile.
Please feel free to leave a comment if you’ve tried this recipe or have additional questions! Enjoy your cooking journey!