# Buttery Herb Parker House Rolls: A Soft & Fragrant Delight
Every dining experience becomes memorable when accompanied by warm, homemade bread. Treat your taste buds to our Buttery Herb Parker House Rolls, enriched with a heartwarming blend of herbs and butter. Soft, fragrant, and irresistibly yummy, these rolls are an absolute must-have at any meal.
## Why Make The Buttery Herb Parker House Rolls?
There’s a reason why some bread recipes stand the test of time. Parker House Rolls, with their soft interiors and golden, buttery exteriors, are a baking tradition that dates back to Boston’s Parker House Hotel in the 1870s. So why not recreate this timeless delight at your home?
These rolls add a touch of homemade luxury to ordinary meals. Their fluffy texture, combined with the fresh aroma of herbs and the richness of butter, will add a gourmet feel to your dining table. Plus, this recipe is straightforward to follow, even for baking novices.
## How to Make Buttery Herb Parker House Rolls
Baking fresh bread may seem daunting, but don’t worry. Our step-by-step guide on Buttery Herb Parker House Rolls will take you through the process smoothly. So, let’s start baking!
## Ingredients:
– 1 cup whole milk
– 1/4 cup unsalted butter, softened
– 3 tbsp granulated sugar
– 2 1/4 tsp active dry yeast
– 2 3/4 cups all-purpose flour
– 1 tsp salt
– 1 large egg
– 2 tbsp chopped fresh herbs (such as parsley, thyme, and rosemary)
– Additional melted butter for brushing
## Directions:
Add all directions given in the recipe.
## How to Serve Buttery Herb Parker House Rolls
Serve these aromatic rolls warm, fresh out of the oven. Brush them with melted butter to enhance their buttery fragrance and soft texture. You can pair these delightful rolls with any main course — may it be a cozy soup or extravagant roast; they simply add an extra dash of deliciousness.
## How to Store Buttery Herb Parker House Rolls
Store any leftover Parker House Rolls in an airtight container at room temperature. They will stay fresh for up to two days. For longer storage, refrigerate them, and when you are ready to serve, reheat in the oven for a warm, soft, and buttery experience.
## Tips to Make Buttery Herb Parker House Rolls
– Ensure your milk is warm, but not too hot; it should ideally be around 110°F. A higher temperature might kill the yeast.
– Be patient and let the dough rise. It’s crucial for soft and fluffy rolls.
– Brush the rolls with butter before baking to attain that beautiful golden-brown color.
– Experiment with different herbs to alter the flavor profile according to your preference.
## Variations
You can add some grated cheese into the dough or on top before baking for cheesy Parker House Rolls.
## FAQs
**1. Can I use Quick-rise Yeast instead of Active Dry Yeast?**
Yes, you can. The rising time might vary slightly.
**2. Can I use dried herbs instead of fresh ones?**
Yes, but remember, dried herbs are more potent. So use them sparingly.
**3. Can I freeze Parker House Rolls?**
Absolutely! After baking, let them cool completely before storing them in the freezer.
Enjoy the process of baking and the joy it brings to your meals with these Buttery Herb Parker House Rolls. Happy baking!