# Candied Orange Peel with Dark Chocolate: A Sweet Indulgence
## Introduction
Indulge your sweet tooth in the delightful symphony of citrus and chocolate with our easy and fun-to-make recipe of Candied Orange Peel dipped in Dark Chocolate. It’s a perfect confection to cherish and a delightful handmade present for your loved ones.
## Why Make Candied Orange Peel with Dark Chocolate
Not only is this delightful confection delicious to taste, but making candied orange peel with dark chocolate offers a way to utilize those discarded citrus peels and turn them into something extraordinary. Plus, this recipe is an excellent combination of health and taste as oranges are rich in Vitamin C and Dark Chocolate which is known for its antioxidants.
## How to Make Candied Orange Peel with Dark Chocolate
Here’s an easy, step-by-step guide to making this delightful recipe.
### Ingredients:
– 3 large oranges
– 2 cups of sugar, plus extra for coating
– 1 cup water
– 8 oz dark chocolate, melted
### Directions:
Please follow the instructions listed in the blog post above.
## How to Serve Candied Orange Peel with Dark Chocolate
Candied Orange Peels dipped in Dark Chocolate can be served as a sweet treat after meals or can be a part of your dessert tray.
## How to Store Candied Orange Peel with Dark Chocolate
Store your creations in an airtight container at room temperature for up to two weeks.
## Tips to Make Candied Orange Peel with Dark Chocolate
– Choose fresh and organic oranges for natural sweetness and avoid wax-coated ones.
– Simmer the peels gently. Hurrying this step can make your candied peels hard instead of tender.
## Variations
For a bit of variation, coat your candied peels in white chocolate instead of dark, or sprinkle some sea salt on the chocolate before it sets for a hint of saltiness.
## FAQs
1. **Can I use other citrus fruits for this recipe?**
Absolutely! You can use this same method with lemons, grapefruits, or any of your favorite citrus fruits.
2. **What can I do with the leftover orange syrup?**
Don’t throw it away! The syrup is now orange flavored and can be used for sweetening beverages, drizzling on pancakes, or in any other recipe calling for a sweet syrup.
3. **What type of chocolate is best for this recipe?**
For the best results, use high-quality dark chocolate with a high percentage of cocoa. The bitterness of dark chocolate pairs well with the sweetness of the candied orange peels.