**Cashew Beef with Pineapple – A Delightful Fusion of Flavours**
## Introduction
Welcome to the tempting world of culinary delights! Today, we are going to instill tropical flavours in your kitchen with an easy-to-make, vibrant, and tasty dish- Cashew Beef with Pineapple. Using simple ingredients, combining sweet and savory, this dish is sure to be a crowd-pleaser!
## Why make Cashew Beef with Pineapple?
Packed with the goodness of proteins coming from beef, the sweet-tanginess of pineapple, and the crunchy nuttiness of cashews, this dish not only impresses your palate but also offers balanced nutritional values. Moreover, it’s quick to prepare with an estimated total time of only 35 minutes, perfect for a weeknight dinner!
## How to Make Cashew Beef with Pineapple
Achieve that perfect blend of tropical and Asian flavours at the comfort of your home.
### Ingredients
– 1 lb (450g) beef sirloin, thinly sliced
– 1 cup fresh pineapple chunks
– 1/2 cup raw cashews
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 green onions, chopped
– Salt and pepper, to taste
### Directions
1. Marinate the beef slices with soy sauce and oyster sauce in a medium bowl. Allow it rest for about 10 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add minced garlic and grated ginger, sautéing until fragrant.
4. Stir in the marinated beef until browned on all sides.
5. Add pineapple chunks and cashews, stirring well.
6. Cook for another 5 minutes, allowing the flavours to blend and the pineapple to slightly caramelize.
7. Mix in chopped green onions and season with salt and pepper to taste.
8. Serve hot with steamed rice or noodles.
## How to Serve Cashew Beef with Pineapple?
Serve this delightful dish hot, ideally with steamed rice or stir-fried noodles. The combination of juicy, succulent beef and caramelized pineapple with the crunch of cashews is guaranteed to make your dining experience a memorable one.
## How to Store Cashew Beef with Pineapple?
Store leftovers in an airtight container in the refrigerator. It can be stored for up to 3 days. Reheat on the stovetop or in a microwave before serving.
## Tips to Make Cashew Beef with Pineapple
To enhance the flavor, use fresh pineapple rather than canned if possible. For the beef, sirloin is one of the best choices, but you can switch to tenderloin or flank steak if you like.
## Variation
You can also add vegetables such as bell peppers or snow peas, to increase the nutritive value of the dish. For a spicier kick, try adding red pepper flakes or a spoon of sambal oelek.
## FAQs
1. **Can I substitute beef with chicken?**
Yes, chicken can be substituted with beef but cooking time will vary.
2. **Can I use canned pineapple?**
Yes, canned pineapples can be used if fresh ones are not available. But fresh pineapples give a more vibrant flavour.
3. **Can this dish be prepared ahead of time?**
Yes, you can marinate the beef and keep it well covered in the refrigerator over-night.
Rustle up this Cashew Beef with Pineapple at home and let your loved ones embark on an unforgettable journey of flavours! Enjoy!