## Cheddar Ranch Chicken Burgers: A Delightful Twist to Your Traditional Burgers
### Introduction
Bring joy to your table with the uniquely scrumptious Cheddar Ranch Chicken Burgers. This recipe brings together juicy chicken patties mingling with tangy ranch flavoring and creamy cheddar cheese. Perfect for mid-day lunch breaks or family dinner nights, these burgers will light up your tastebuds with an explosion of flavors!
### Why Make This Recipe
Choosing to make Cheddar Ranch Chicken Burgers leads you down the path of an easy yet delightful culinary adventure. With a hassle-free preparation method and readily available ingredients, this recipe is suitable for both amateur and seasoned cooks. Its appetizing blend of cheesy and herb-infused flavors is an instant hit at family BBQs, picnics, and everyday meals.
### How to Make Cheddar Ranch Chicken Burgers
#### Ingredients:
– 1 lb ground chicken
– 1/2 cup shredded cheddar cheese
– 2 tbsp ranch dressing mix
– 1/4 cup breadcrumbs
– 2 green onions, chopped
– 1 clove garlic, minced
– Salt and pepper, to taste
– 4 burger buns
– Lettuce, tomato, and additional toppings of choice
#### Directions:
1. Combine ground chicken, cheddar cheese, ranch dressing mix, breadcrumbs, green onions, garlic, salt, and pepper in a bowl and mix gently until well combined.
2. Divide the mixture into four equal portions and shape each into a patty.
3. Heat a grill or skillet over medium heat and cook patties for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.
4. Place chicken patties on the bun bottoms, top with lettuce, tomato, and your choice of additional toppings, then cover with bun tops.
### How to Serve Cheddar Ranch Chicken Burgers
These burgers pair perfectly with your favorite sides like crispy fries or coleslaw. You could also enjoy it with a refreshing drink of your choice.
### How to Store Cheddar Ranch Chicken Burgers
Wrap each burger individually in foil or store them in airtight containers. Keep refrigerated and consume within 3 days.
### Tips to Make Cheddar Ranch Chicken Burgers
1. Make sure to not overmix the patties, as this can make the burgers dense and tough.
2. If the chicken mixture is too sticky to form into patties, try chill a bit on the freezer to make it easier to handle.
3. Monitoring the internal temperature of the patties helps ensure they are cooked well throughout.
### Variation
Substitute the cheddar cheese with blue cheese or opt for different veggies for a unique flavor combination.
### FAQs
Q1. Can I make these burgers with beef?
*Absolutely, you can replace the ground chicken with ground beef if you prefer.*
Q2. Can these burgers be made ahead of time?
*Yes, you can prepare the patties beforehand and store them in the fridge for a couple of hours before grilling.*
Q3. Do I have to use buns or can I use bread instead?
*Certainly! While traditional burgers use buns, these can definitely be enjoyed on your favorite bread.*