## Cheese, Beef and Potato Soup: The Ultimate Comfort Dish
**Introduction**
Ever feel like your chilly winter day could use an extra dose of comfort? Perhaps what you need is a sumptuous meal in the form of a soup. Not just any soup, but a hearty and flavorful Cheese, Beef and Potato Soup that outlines the essence of comfort food. Perfect for those cozy nights in, this recipe promises to warm you up from the inside out!
**Why Make This Recipe**
Sure, there are countless soup options out there, but very few can compare to the decadence of a well-made Cheese, Beef and Potato Soup. You might wonder, why should you cook this particular dish? Simply because it is a perfect blend of substantial ingredients like beef and potatoes with luscious shredded cheddar cheese, in a creamy broth that’s seasoned to perfection. When you’re looking for a meal that can stand alone while also satisfying diverse palates, this soup delivers.
**How to Make Cheese, Beef and Potato Soup**
For this recipe, you’ll first cook the ground beef in a splash of olive oil, breaking it up and browning it nicely. Onions and garlic follow, adding aromatic depth. Broth and potatoes join the pot soon after, along with paprika, thyme, salt, and pepper. After simmering until the potatoes are tender, pour in your milk and cream. Add in the cheese and stir steadily until a creamy consistency is achieved. For that final touch, season accordingly, garnish with green onions, and serve hot.
**Ingredients**
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or beef broth
– 3 large potatoes, peeled and diced
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 cup chopped green onions
**Directions**
1. Heat olive oil in a large pot over medium-high heat. Add the ground beef, breaking it up and cooking until brown. Drain the excess fat.
2. Add the chopped onion and garlic and cook until the onion becomes translucent.
3. Add the broth, potatoes, and spices. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are done.
4. Add the milk and cream, followed by the cheese. Stir until the cheese completely melts, and the soup becomes creamy.
5. Taste test and add more salt and pepper if needed.
6. Garnish the soup with chopped green onions, if desired, and serve hot!
**How to Serve Cheese, Beef and Potato Soup**
Since this soup is already substantial, simply serving it with a bread roll or a side salad will suffice.
**How to Store Cheese, Beef and Potato Soup**
Preserve leftovers by placing them in an airtight container. This soup will last for up to three to four days in the refrigerator. Remember, when reheating, use low heat to maintain its creamy consistency.
**Tips to Make the Perfect Cheese, Beef and Potato Soup**
For best results, cut your potatoes into consistent, bite-sized pieces to ensure even cooking, and grate your own cheese for a creamier texture.
**Variation**
For an extra nutritious kick, add vegetables like carrots, broccoli, or peas to the soup!
**FAQs**
1. **Can I freeze the soup for longer storage?**
Freezing is possible, however it may affect the creaminess of the soup when thawed due to the dairy content.
2. **Can I use a different type of cheese?**
Absolutely! While cheddar provides a nice, sharp flavor, other options like gouda, monterey jack, or colby are equally delicious!
3. **Can I make this soup vegetarian?**
Yes, you can replace the beef with a plant-based protein or more vegetables, and also use vegetable broth instead of beef or chicken broth.
In conclusion, our Cheese, Beef and Potato Soup recipe is an indulgent treat you can master in your kitchen, promising to comfort and satisfy with every spoonful!