**Cheesy and Crispy Philly Cheese Eggrolls- A Breezy Treat for All Occasions**
#Introduction
Looking to add some zing to your usual snack roster? Our Cheesy and Crispy Philly Cheese Eggrolls recipe is it! This fantastic fusion of the reputable Philly cheesesteak and the all-time favorite crispy eggrolls brings an explosion of flavors to your dining table. Whether you’re entertaining guests or just looking for an exciting meal prep for the week, this recipe is the one!
#Why Make This Recipe
Making these savory eggrolls have several perks. First off, they offer a delicious and innovative take on the much-revered Philly cheesesteak. The mix of thinly sliced meats, tender sautéed vegetables, and creamy provolone cheese, all encapsulated in the crispy eggroll wrapper, delivers an exciting flavor combo.
Not only that, it’s a versatile snack – perfect for parties, after-school treats for kids, or even a late-night snack. Plus, these eggrolls can be made in advance and frozen, making meal planning hassle-free!
#How to Make Cheesy and Crispy Philly Cheese Eggrolls
Right onto the exciting part, whipping up these delectables is a cinch!
##Ingredients
Before you start, gather all your ingredients. You’ll need the following:
– 1 lb thinly sliced steak (like ribeye)
– Salt and pepper to taste
– 1 tablespoon vegetable oil
– 1 small onion, finely sliced
– 1 small green bell pepper, finely sliced
– 1 cup sliced mushrooms
– 8 ounces shredded provolone cheese
– 12 eggroll wrappers
– Vegetable oil, for frying
##Directions
Now let’s get cooking!
1. **Prepare the Filling:** Season your steak slices with salt and pepper. In a skillet, heat some oil over medium flame. Throw in the steak and sauté until it’s browned. Set it aside for now.
2. **Cook Vegetables:** Use the same skillet for sautéing your vegetables. Toss in the sliced onions, bell pepper, and mushrooms, and let them sweat until they become soft and aromatic.
3. **Combine Ingredients:** Bring back the cooked steak into the skillet. Add the shredded provolone cheese and let everything meld together until you achieve a juicy, cheesy mixture.
4. **Assemble the Eggrolls:** Now, spread out an eggroll wrapper on your counter. Place enough filling in its center, fold the sides in, and roll tightly. Seal each one with a bit of water.
5. **Fry the Eggrolls:** Deep fry each eggroll in hot oil until they turn golden brown and crispy.
6. **Serve:** Lastly, drain excess oil on paper towels and serve hot!
#How to Serve Cheesy and Crispy Philly Cheese Eggrolls
These eggrolls are best served fresh from the fryer with your favorite dipped sauces. Whether you go for a classic sweet and sour sauce, spicy chili dip or a tangy barbecue sauce – they’re sure to turn any gathering into a feasty one!
#How to Store Cheesy and Crispy Philly Cheese Eggrolls
These eggrolls can be stored in the refrigerator for up to 3 days. However, for the most exceptional quality, it’s best to freeze them before frying. Just thaw and fry whenever you’re ready to enjoy!
#Tips to Make Cheesy and Crispy Philly Cheese Eggrolls
Remember to roll the eggrolls tightly to prevent the filling from spilling out during frying. Also, make sure your oil is hot enough so that they’ll crisp up nicely!
#Variation
Feel like experimenting a bit? Feel free to switch up the cheese or use chicken or pork instead of steak!
#FAQ’s
**1. Can I bake these eggrolls?**
Yes, you can bake the eggrolls at 400°F (200°C) for about 15-20 minutes or until golden brown.
**2. Can I freeze the cooked eggrolls?**
Yes, but for best quality, freeze them before frying.
**3. What other cheese can I use?**
Feel free to use any cheese that melts well. Mozzarella, Swiss, or Cheddar would all work great!
This bite-sized delight offers something different yet familiar, a refreshing break from your usual snacks. Prepare, savor, and let these Cheesy and Crispy Philly Cheese Eggrolls steal the show in your next dining extravaganza!