**Cheesy Bacon Burger Wraps: An Innovative Dinner Delight**
#Introduction
How about this for an excellent dinner time twist? Cheesy Bacon Burger Wraps! These mouth-watering delights are sure to become a quick favorite in your home, instantly upgrading your usual burger night.
#Why make this recipe
Why stick to the boring regular burgers when you can create a unique dish packed with delightful crunchy salad, crispy bacon, succulent beef, and melted cheese? All topped with your favorite sauce and conveniently enveloped in a warm tortilla wrap. It is like having an awesome cheeseburger, but latitudinally!
#How to make Cheesy Bacon Burger Wraps
Making these classic wraps is as easy as it gets, only taking 35 minutes from your daily schedule.
#Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 tomato, diced
– 1/4 cup ranch dressing (or your favorite sauce)
#Directions:
1. Mix the ground beef with garlic powder, onion powder, salt, and pepper in a bowl.
2. Cook the beef in a heated skillet over medium heat until it browns and thoroughly cooked, about 8-10 minutes.
3. Melt the shredded cheddar cheese into the beef by stirring.
4. Warm the flour tortillas until pliable either in a dry skillet or microwave.
5. To make each wrap, layer shredded lettuce, diced tomato, crumbled bacon onto each warmed tortilla.
6. Then top it up with the cheesy beef mixture and drizzle your favorite sauce.
7. Roll up the tortilla tightly, ensuring you fold the sides in to encase the filling.
8. Your Cheesy Bacon Burger Wrap is ready to be served and savored!
#How to serve Cheesy Bacon Burger Wraps
Serve these delightful wraps immediately while the cheesy goodness is all melted and gooey. Pair it with a side of fresh salad, some crispy fries or a chilled beverage for a complete meal.
#How to store Cheesy Bacon Burger Wraps
If you happen to have left-over wraps, wrap them up individually in cling film or aluminium foil and store them in the refrigerator. Reheat in an oven or skillet when ready to eat.
#Tips to make Cheesy Bacon Burger Wraps
Cook the bacon until it is crispy before crumbling it up. This enhances the texture of the wrap. You can also add jalapenos or spicy sauces if you prefer a tangy taste.
#Variations
The best part about this recipe is that it is extremely versatile! Allergic to gluten? Simply swap the flour tortillas with gluten-free ones. Not a fan of beef? Substitute it with ground chicken or turkey.
#FAQs
**1. What other sauces work well with this recipe?**
Apart from Ranch dressing, you can experiment with BBQ sauce, mustard sauce or even ketchup.
**2. I am on a Keto diet. Can I still enjoy this recipe?**
Absolutely! Just switch the flour tortilla for a lettuce wrap or a low-carb tortilla.
**3. How can I make my wrap extra cheesy?**
You can sprinkle some extra cheese on top of the beef before rolling up the wrap.
We hope you enjoy making and indulging in this creative and sumptuous Cheesy Bacon Burger Wraps. Happy Wrapping!