## Introduction
The Cheesy Beef and Rice Casserole is a family dinner favorite that promises to satisfy every craving for comfort food. This flavorful, hearty dish layered with beef, rich cheese, and succulent rice is also a cinch to whip up, making it an excellent choice for those busy weeknights.
## Why Make This Recipe
There are a hundred different ways to make a casserole, so why try the Cheesy Beef and Rice Casserole? Not only is it incredibly delicious, but this recipe also makes an economical meal that is versatile, suitable for large crowd meals, and also excellent for meal prep. It’s a meal guaranteed to bring you comfort and satiate your palates simultaneously.
## How to Make Cheesy Beef and Rice Casserole
Taking you through the recipe, we’ll start with the list of ingredients you’ll need.
### Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 1 small onion, chopped
– 1 bell pepper, chopped
– 2 cups beef broth
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (15 oz) diced tomatoes, drained
– 1 tbsp olive oil
### Directions:
Follow the below-listed steps to whip this dish up in your kitchen effortlessly.
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add in the ground beef, onion, and bell pepper. Cook until the beef is browned and the vegetables are tender.
3. Stir in the garlic powder, paprika, salt, and pepper.
4. Add the uncooked rice, beef broth, cream of mushroom soup, and diced tomatoes to the skillet. Stir to combine.
5. Pour the mixture into a greased 9×13 inch casserole dish.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. Cover with foil and bake in the preheated oven for 30 minutes. The casserole should be done when the rice is cooked and liquid is absorbed. For the last 10 minutes, remove the foil to let the cheese lightly brown.
8. Let it sit for a few minutes before serving.
## How to Serve Cheesy Beef and Rice Casserole
Serve the casserole warm. You can garnish with fresh parsley for added aesthetic touch and a subtle refreshing flavor.
## How to Store Cheesy Beef and Rice Casserole
The casserole can be stored in the fridge for up to 4 days covered in foil or in an airtight container. You can also freeze it for up to 3 months.
## Tips to Make Cheesy Beef and Rice Casserole
– For a healthier twist, you can use brown rice instead of white rice, and lean ground beef.
– Don’t skip browning the cheese top. This gives the casserole a deliciously crunchy topping which complements the hearty interior.
## Variations
You can add in some vegetables like corn or peas to give the casserole more texture and to increase its nutritional value.
## FAQs
1. **Can I use a different type of cheese?**
– Certainly, you can experiment with a cheese of your preference; however, cheddar cheese is recommended for a rich and creamy flavor.
2. **Can I freeze the Cheesy Beef and Rice Casserole?**
– Yes, before baking, cover the casserole dish with a double layer of foil and freeze. It can be frozen for up to 3 months.
3. **Can I use substitutes for beef?**
– You can easily swap beef with chicken or turkey.
Savor the Cheesy Beef and Rice Casserole – a delectable, wholesome dish that will win over your dinner table and have you coming back for more! Enjoy!