### Cheesy Sausage Hashbrown Bake: The Perfect Comfort Meal
If you’re in the mood for a hearty and wholesome dish, our Cheesy Sausage Hashbrown Bake recipe will more than satisfy your craving. Comforting and delicious, this bake brings together mouthwatering sausage, creamy cheese, and crispy hash browns into one easy-to-make dish.
### Why Make This Recipe
This recipe is perfect for those who love rich, savory delights. It’s a convenient choice for meal prepping and an excellent way to treat your loved ones to a cozy, filling meal for breakfast, brunch or dinner. So, forget about those mundane, time-consuming recipes and embrace the simplicity and delight of our Cheesy Sausage Hashbrown Bake!
### How to Make Cheesy Sausage Hashbrown Bake
Below, you’ll find the ingredients and steps you need to create this delectable dish.
#### Ingredients
– 1 pound ground breakfast sausage
– 1 bag (30 oz) frozen shredded hashbrowns, thawed
– 2 cups shredded cheddar cheese
– 1 cup milk
– 6 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup chopped chives or green onions (optional)
#### Directions
Follow these simple instructions to create this delicious bake:
1. Begin by preheating your oven to 375°F (190°C), and grease a 9×13 inch baking dish.
2. On a skillet and over medium heat, cook the sausage until it’s browned. Be sure to drain any excess fat.
3. Whisk eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
4. Integrate the hashbrowns, browned sausage, and 1 1/2 cups of shredded cheddar cheese into the bowl mixture.
5. Pour the mixture into the baking dish and ensure it’s evenly spread.
6. Top your dish with the remaining 1/2 cup of cheddar cheese.
7. Bake for 45 minutes or until the top layer is golden brown and the center is set.
8. Allow it to cool before garnishing with the optional chives / green onions.
9. Slice, serve, and enjoy!
### How to Serve Cheesy Sausage Hashbrown Bake
Serve this scrumptious dish warm, cut it into squares, and serve with a side salad or a hot cup of coffee. With its rich and comforting flavors, it’s an excellent choice for any meal.
### How to Store Cheesy Sausage Hashbrown Bake
Store leftovers in the refrigerator. Cover the baking dish with airtight plastic wrap or store individual slices in airtight containers. You can enjoy it within 3-5 days. To heat, microwave individual servings or reheat in an oven at a low temperature until warmed through.
### Tips To Make Cheesy Sausage Hashbrown Bake
– To get even more flavor, consider using spiced sausage.
– Before adding the frozen hashbrowns to the mixture, ensure they are well-thawed and as dry as possible. This will help you get that golden crust everyone will love!
– If you want to prep this the night before, combine all the ingredients, pour them into the baking dish, cover, and refrigerate. The next morning or evening, just bake and serve.
### Variations
Switch things up according to your preference. You can add bell peppers, jalapenos, or tomatoes to pack in some more flavors. You can also try different cheeses, like pepper jack or mozzarella, for a varied flavor.
### FAQs
**Q1: Can I use fresh potatoes instead of frozen hashbrowns?**
Yes, you can, but you must grate and rinse them properly to remove any excess starch before using.
**Q2: Can I substitute sausage with a different type of meat?**
Yes, ground beef, turkey, or even bacon can work as a good substitute.
**Q3: Can this recipe be made ahead and frozen for future use?**
Absolutely! Assemble it in a freezer-safe dish, let it cool completely, then cover and freeze. Be sure to thaw it before baking.
Delicious doesn’t have to mean complicated. Our Cheesy Sausage Hashbrown Bake recipe is the perfect example of this. Delicious, filling, and straightforward to make, it could just become your new family favorite!