**Cheesy Taco Sticks: A Fun Twist to a Classic Mexican Dish**
## Introduction
Weave a spell on your next dinner gathering with our interactive and delectable “Cheesy Taco Sticks”. Turn an ordinary Taco night into a memorable one with these sizzling, cheesy, grab-and-go taco sticks that are sure to thrill everyone from kids to adults.
## Why make this recipe?
Making the change from traditional tacos to these tantalizing Cheesy Taco Sticks not only adds an exciting surprise element to your meal but also provides a handy format for a quick snack or appetizer. It’s the perfect combination of convenience and delight that can impress everyone at the table!
## How to Make Cheesy Taco Sticks
Our recipe for Cheesy Taco Sticks is as straightforward as it is delicious. With minimal prep time and easily available ingredients, cooking this Mexican treat is a breeze!
## Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 tube refrigerated pizza dough
– 1 cup shredded Mexican cheese blend
– 1/2 cup shredded cheddar cheese
– Salsa, for dipping
– Sour cream, for dipping
– 2 tbsp melted butter
– 1 tsp garlic powder
– 1 tsp dried parsley
## Directions
1. Start by preheating your oven to 425°F and line a baking sheet with parchment paper.
2. On a skillet over medium heat, cook ground beef until browned. Drain the excess fat before stirring in the taco seasoning. This will be your fill.
3. Roll out the pizza dough and cut it into 8 equal rectangles.
4. Spread the taco meat on each rectangle and sprinkle with the Mexican cheese.
5. Roll up the dough around the filling, sealing the edges well.
6. Arrange these sticks on the prepared baking sheet.
7. Mix the melted butter with garlic powder and dried parsley.
8. Brush this mixture over the taco sticks for a golden color and enhanced flavor.
9. Bake for 12-15 minutes until it achieves the right crispy brown texture.
10. Immediately after baking, sprinkle hot sticks with cheddar to let it melt with the heat.
## How to Serve Cheesy Taco Sticks
Serve these piping hot, tantalizing Cheesy Taco Sticks with bowls of salsa and sour cream as dips. The tangy, creamy dips paired with the cheesy crunch of taco sticks will offer a balanced, wholesome, and exciting dining experience.
## How to Store Cheesy Taco Sticks
Store leftover Cheesy Taco Sticks in a covered container in the refrigerator for up to two days. Reheat them in the oven for the best taste and texture.
## Tips to Make Cheesy Taco Sticks
– Go liberal with the cheese! The meltier, the better!
– Play around with other ingredients too, like adding jalapenos or black beans for a comprehensive flavor experience.
– Be sure to seal the edges of the dough well to prevent the cheese from leaking out while baking.
## Variation
Feel free to customize your taco sticks. Try using different types of cheese or adding cooked vegetables for a variation in flavor and nutrition.
## FAQs
**1. Can I use ready-made taco fillings?**
Yes, you can, but (and it’s a big but), the taste of freshly prepared filling cannot be beaten.
**2. Can I prepare them ahead of time?**
Absolutely! Prepare everything ahead, store it in the refrigerator, and bake them just before you’re ready to serve.
**3. Can I use homemade pizza dough?**
Definitely. If you prefer homemade dough and have the time to prepare it go for it. The results will be equally delicious!