# Chewy Snickerdoodle Cookies!
Introducing the irresistible Chewy Snickerdoodle Cookies! A delightful treat to tantalize your tastebuds and satisfy your sweet cravings. Whether you are a cookie connoisseur, an amateur baker, or someone looking for a new recipe to try out, these sweet treats are just the ticket!
## Why Make this Recipe
Chewy Snickerdoodle Cookies are not only simple to make, but they offer a perfect blend of flavors that would please anyone from children to adults. This recipe calls for common kitchen ingredients and is ready to serve in just 25 minutes!
## How to Make Chewy Snickerdoodle Cookies
Making homemade snickerdoodle cookies is easy and straightforward. It requires standard baking ingredients, a bit of elbow grease, and a dash of passion!
## Ingredients
Glance over the ingredients needed:
– 1 cup unsalted butter, softened
– 1 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp cream of tartar
– 1/2 tsp salt
– 2 tsp ground cinnamon
– For the Cinnamon-Sugar Coating: 1/4 cup granulated sugar and 1 1/2 tsp ground cinnamon
## Directions
Follow this step-by-step guide to bake the best Snickerdoodle Cookies:
(Follow instructions listed in the original recipe.)
## How to Serve Chewy Snickerdoodle Cookies
These delicious cookies are best enjoyed fresh out of the oven with a glass of cold milk. You can also serve them as a dessert after a family dinner or take them to share at a picnic or party!
## How to Store Chewy Snickerdoodle Cookies
Store leftover cookies in an airtight container at room temperature. They should last up to 7 days. To lengthen their shelf life, you can store them in the refrigerator for up to 2 weeks, or even freeze them for 3 months.
## Tips to Make Chewy Snickerdoodle Cookies
-Make sure your butter is at room temperature for easy creaming.
– For the cookies to have a perfect chewy texture do not over bake them. They will still appear soft when they come out of the oven but will firm up as they cool.
– Before coating the dough balls with the cinnamon-sugar mixture, chill dough for about 30 minutes. Warming the dough makes it easier to roll into balls.
## Variation
For a healthy twist, use whole grain wheat flour instead of all-purpose flour.
## FAQs
**Q: Can I use salted butter instead of unsalted?**
A: Yes, just omit the added salt from the recipe.
**Q: How can I make the cookies more soft or crispy?**
A: For softer, puffier cookies, chill the dough for several hours. For thinner, crispy cookies, flatten the dough balls before baking.
**Q: Can you freeze the cookie dough?**
A: Yes, you can! Just roll the dough into balls, coat them in the cinnamon-sugar mixture and put them on a baking sheet. Then place them in the freezer. Once frozen, you can store them in a freezer bag.
There you have it! Your guide to baking perfect, irresistible Chewy Snickerdoodle Cookies! Enjoy the baking process and the satisfaction of delicious homemade cookies.