#Heavenly Chocolate Cherry Bread Pudding Recipe 🍫🍒
##Introduction
Immerse yourself in the divine indulgence of our Chocolate Cherry Bread Pudding. A perfect dish to satiate your sweet cravings, it is a stunning blend of rich chocolate and juicy cherries. Ideal for a cozy dessert to end a meal or even as a decadent breakfast treat.
##Why make this recipe
This Chocolate Cherry Bread Pudding recipe is an absolute win-win if you love experimenting with flavors. It brings together the tartness from cherries and sweetness from chocolate in a way that’s not only satisfying, but also very comforting. Plus, it’s an excellent way to make use of day-old bread so nothing goes to waste!
##How to make Chocolate Cherry Bread Pudding
**Ingredients:**
– 6 cups day-old bread, cubed
– 1 cup milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1 cup pitted cherries (fresh or frozen, thawed)
– 1/4 cup unsweetened cocoa powder
– 1/4 tsp salt
**Directions:**
Follow the steps clearly outlined in the above instructions. Remember to preheat your oven, soak the bread cubes well in the creamy mixture, fold in chocolate chips and cherries, and bake until set. Allowing to cool slightly before serving will give you the best texture.
##How to serve Chocolate Cherry Bread Pudding
Serve this tempting bread pudding warm, topped with a dollop of whipped cream for that extra bit of indulgence. If you’re an ice-cream lover, a scoop of vanilla ice cream on the side would be a great accompaniment!
##How to store Chocolate Cherry Bread Pudding
Our Chocolate Cherry Bread Pudding can be stored in an airtight container in the refrigerator for up to three days. Be sure to cover it properly to maintain its taste and freshness.
##Tips to make Chocolate Cherry Bread Pudding
– Ensure your bread is day-old or slightly hard as fresh bread can turn the pudding into a soggy mess.
– Don’t rush the soaking process. Give your bread ample time to absorb the creamy mixture for perfect moisture and flavor.
– Adding the chocolate chips and cherries after the bread cubes are properly soaked ensures their bit of crunch and juiciness is maintained in every bite.
**Variation (if any)**
While the cherries complement nicely to the chocolate, you could replace cherries with raspberries or strawberries, according to your preference.
##FAQs
**Q1: Can I use freshly baked bread for this recipe?**
A1: Day-old bread is best as it can better absorb the mixture without getting overly soggy. However, if you only have fresh bread, try toasting it lightly before using.
**Q2: Can I use milk chocolate instead of semi-sweet chocolate chips?**
A2: Yes, you can certainly use milk chocolate if you prefer its taste. Just bear in mind that it is a bit sweeter than semi-sweet chocolate.
**Q3: Is it necessary to preheat the oven?**
A3: Yes, preheating the oven is crucial as it ensures the pudding cooks evenly and in the specified time.
Pour yourself a latte, spoon out a serving of this warm chocolate cherry bread pudding and say cheers to the heavenly taste of this superb dessert! 🍫🍒