### Introduction
**”Chocolate Hazelnut Truffles”**
A treat to satisfy your sweet tooth, these Chocolate Hazelnut Truffles are a delightful explosion of rich, chocolatey goodness. Perfect for all the chocolate lovers out there, these truffles are a symphony of smooth, velvety chocolate combined with the nutty flavor of hazelnuts, creating a delectable dessert that you can hardly resist.
### Why Make This Recipe
When you’re in search of a simple yet indulgent dessert, these chocolate hazelnut truffles are the way to go. They are easy to make, require only a few ingredients, and are incredibly delicious. The combination of hazelnuts and chocolate is a classic pairing that always hits the mark—match made in heaven indeed!
### How to Make Chocolate Hazelnut Truffles
Get ready to delve into the world of homemade truffles. Here is a detailed recipe to help you create these bite-sized pieces of heaven.
### Ingredients
The ingredients for these truffles are straightforward and easy to source, but they come together to create a taste that is truly extraordinary:
– 1 cup toasted and skin removed hazelnuts
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup Nutella or chocolate hazelnut spread
– 1/2 cup cocoa powder, for rolling
### Directions
These no-bake truffles are fairly easy to assemble. Just follow these step-by-step instructions to make your own batch.
1. In a food processor, finely chop the toasted hazelnuts until they become a coarse powder. Set aside.
2. In a heatproof bowl, combine dark chocolate chips, heavy cream, and butter.
3. Melt the chocolate mixture over a double boiler or in the microwave in 30-second intervals until smooth and creamy.
4. Stir in the Nutella and crushed hazelnuts until well blended.
5. Chill the mixture in the refrigerator for about 2 hours or until firm enough to scoop.
6. Once firm, scoop small amounts of the mixture and roll them into balls using your hands.
7. Roll each truffle in cocoa powder until fully coated.
8. Store the truffles in an airtight container in the refrigerator until ready to serve.
### How To Serve Chocolate Hazelnut Truffles
These truffles can be served as they are, or you can get a little more creative. Package them in cute gift boxes or bags, making them a fantastic handmade gift. Moreover, these truffles make an elegant dessert when served atop a small dollop of whipped cream or a drizzle of Nutella.
### How To Store Chocolate Hazelnut Truffles
These chocolate delights can stay fresh for up to two weeks when stored correctly. Stash them in an airtight container in the fridge. Be sure to let them sit at room temperature for a few minutes before serving to allow their full range of flavors to shine through.
### Tips To Make Chocolate Hazelnut Truffles
For the smoothest truffles, finely chop the hazelnuts so they seamlessly blend with the chocolate. Be patient while chilling the mixture, as this ensures your truffles hold their shape. For the perfect balance of sweetness, use high-quality dark chocolate with a cocoa percentage of around 70%.
### Variation
Swap in almonds or cashews for a different twist on this classic recipe.
### FAQs
1. **What if I don’t have a food processor?**
If you don’t have a food processor, you can wrap the hazelnuts in a clean towel and smash them into small pieces using a rolling pin.
2. **Can I use milk chocolate instead of dark chocolate?**
Absolutely! Please be aware that this will make the truffles sweeter.
3. **What are other possible coatings for the truffles?**
Coat your truffles with anything from powdered sugar, crushed nuts, or even sprinkle with sea salt for a sweet and salty combo.
Browse these truffle-making steps, gather your ingredients and get ready to wow your guests with these extraordinary Chocolate Hazelnut Truffles. Enjoy!