**Chocolate Hazelnut Yule Log – A Festive Delight!**
Bring joy to the festive season with our tantalizing “Chocolate Hazelnut Yule Log” recipe. Loaded with rich chocolate and hazelnut flavours, every bite of this Yule Log is a heavenly treat. Let’s unravel the journey of baking this splendid dessert.
**Why Make Chocolate Hazelnut Yule Log**
The Chocolate Hazelnut Yule Log, also known as ‘Bûche de Noël’, is not just a dessert – it’s a holiday tradition. Garnished with toasted hazelnuts for a nutty crunch and topped with a chocolate ganache for a sweet finish, this Yule Log is a showstopper. Perfect for wowing the crowd at your holiday gathering.
**How to Make Chocolate Hazelnut Yule Log**
Baking a Chocolate Hazelnut Yule Log can be a fun and exciting holiday project. Below, we’ve broken down the entire process into key steps – from gathering the ingredients to assembling the Yule Log.
**Ingredients**
*Sponge Cake:*
– Large eggs- 4
– Granulated sugar- 1/2 cup
– All-purpose flour- 1/3 cup
– Cocoa powder- 1/4 cup
– Salt- 1/4 tsp
*Filling:*
– Heavy cream- 1 cup
– Powdered sugar- 1/4 cup
– Chocolate hazelnut spread- 1/2 cup
*Ganache Topping:*
– Heavy cream- 1/2 cup
– Dark chocolate, chopped- 1 cup
– Hazelnuts, chopped (for garnish)- 1/4 cup
**Directions**
Planning, Prepping, and Baking the Sponge Cake, Preparing the Filling, Rolling the Cake, Assembling the Yule Log, Preparing the Ganache Topping, Garnishing and Serving. All these steps are very critical and should be followed as above in the instruction section.
**How to Serve Chocolate Hazelnut Yule Log**
This Yule Log is a decadent dessert left to be the star of your holiday spread. Slice it at the table in front of your guests for the full Yule Log effect. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
**How to Store Chocolate Hazelnut Yule Log**
Wrap any leftovers tightly in cling film and store in the refrigerator. The Yule Log will keep for up to 3 days. When ready to eat, let it sit at room temperature for about 10 minutes before slicing.
**Tips to Make Chocolate Hazelnut Yule Log**
– Make sure to roll the cake while it’s still warm to prevent cracking.
– Don’t over-cream the filling. It should form stiff peaks but still be spreadable.
– Let the ganache cool slightly before spreading to ensure it doesn’t melt the cream filling.
**Variation**
For a vegan version, substitute dairy ingredients with plant-based alternatives like almond milk and vegan chocolate.
**FAQs**
– **Can I prepare the Yule Log in advance?** Absolutely. You can make the sponge and filling one day in advance and assemble the Yule Log the next day.
– **Can I freeze the Yule Log?** We wouldn’t recommend it. The cream filling might not thaw nicely.
– **What can I substitute for hazelnuts?** You can use almonds or pecan nuts as a substitute for hazelnuts.
This festive season, gather around the table with your loved ones and enjoy a slice or two of this magnificent Chocolate Hazelnut Yule Log. Happy Baking!