**CHRISTMAS MORNING LEMON RICOTTA PANCAKES**
**Introduction**
Are you in search of a special breakfast recipe to serve on Christmas morning? Look no further! Our Lemon Ricotta Pancakes are sure to bring a taste of holiday enchantment to your table. Brimming with tangy citrus flavor, flecked with zesty lemon, and perfectly light, these festive pancakes bring joy with every bite.
**Why Make This Recipe:**
Starting your day with a stack of these fluffy pancakes is like unwrapping a delicious Christmas present. Ricotta cheese adds to the lightness while the lemon zest brings in a welcomed freshness – a contrast to the usual heavy holiday fare. They’re a breeze to make, and a perfect way to make your Christmas morning extra special.
**How to Make Christmas Morning Lemon Ricotta Pancakes**
**Ingredients:**
Here’s all you’ll need:
– 1 cup ricotta cheese
– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 3 tbsp granulated sugar
– Zest of 1 lemon
– 2 large eggs
– 3/4 cup milk
– 1 tbsp lemon juice
– 1/2 tsp vanilla extract
– Butter or oil, for cooking
**Directions:**
Follow these simple steps:
1. Mix flour, baking powder, baking soda, salt, sugar, and lemon zest in a bowl.
2. In another bowl, whisk ricotta, eggs, milk, lemon juice, and vanilla until smooth.
3. Fold the wet ingredients into the dry mixture gently to combine.
4. Heat a non-stick skillet with butter or oil on medium heat.
5. Pour 1/4 cup of batter for each pancake. Cook until bubbly and edges are set. Flip, cook until golden brown.
**How to Serve Christmas Morning Lemon Ricotta Pancakes**
Serve warm, topped with your favorite syrup, fresh berries, or a dusting of powdered sugar. They pair perfectly with a side of crispy bacon or sausage. Add a hot cup of coffee or fresh fruit juice, and your Christmas breakfast is complete and utterly tasty!
**How to Store Christmas Morning Lemon Ricotta Pancakes**
Leftovers can be kept in an airtight container in the refrigerator for up to 2 days. You can also freeze them for up to a month. When ready to eat, reheat in your microwave or oven.
**Tips to Make Christmas Morning Lemon Ricotta Pancakes**
For the fluffiest pancakes, ensure not to overmix your batter. Few lumps are fine! Also, avoid pressing pancakes with a spatula when cooking as that could deflate them.
**Variations**
For a bit of crunch, add poppy seeds to your batter or sprinkle slivered almonds atop.
**FAQs**
Q1: Can I replace all-purpose flour with whole wheat?
Yes, doing so will give your pancakes a nuttier flavor.
Q2: Can I substitute lemon with other citrus fruits?
Absolutely! Orange or lime zest would work well too.
Q3: What does ricotta do to these pancakes?
Ricotta cheese makes the pancakes deliciously light and tender.
Bask in the joy of the holidays with these flavorful Lemon Ricotta Pancakes. Make Christmas morning special. Let’s create beautiful memories, one pancake stack at a time!